Przygotowanie Jedzenia i Napojów - Metody gotowania na sucho

to cook food, usually in an oven, without any extra fat or liquid

piec

a baking technique where a pastry crust is partially or fully baked before adding the filling

wstępne pieczenie

to grill food over fire, adding flavor with marinades or spices

grillować

to cook food directly over or under high heat, typically on a metal tray

grillować

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reakcja Maillarda

to cook something, especially meat, over a fire or in an oven for an extended period

piec

to quickly cook the surface of food at high heat to develop a crust or color

przesmażyć

to cook food, especially meat or fish, under or over direct heat

grillować

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marynować i smażyć

to cook or heat something until it turns a golden or darker color

brązowić

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

skarmelizować

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grillować

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

prażyć na sucho

to cook food in an oven

piec

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi

to heat or cook something, especially food, in a microwave

podgrzać w mikrofalówce

to grill or barbecue food over direct high heat

grillować

to cook food, especially meat or fish, at a very high temperature

grillować

to make something crunchy by removing moisture, often through cooking or baking

chrupiący zrobić

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grillować

to heat or cook food rapidly using a microwave oven

podgrzać w mikrofalówce

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

pęknąć

to begin cooking or heating something, especially on a stove

postawić na

to warm previously cooked food

podgrzać

to split and flatten a poultry or game bird for cooking

spatchcockować

to make food such as bread or cheese brown by heating it

opiekć

to heat or cook food quickly using a microwave oven

podgrzać

to heat a grill or an oven before putting food in it

podgrzać

to gently heat previously cooked or chilled food to bring it to a desired temperature

delikatnie podgrzać