Persiapan Makanan dan Minuman - Metode Memasak dengan Panas Kering
Di sini Anda akan mempelajari beberapa kata dalam bahasa Inggris yang terkait dengan metode memasak panas kering seperti "panggang", "sear", dan "broil".
Tinjauan
Kartu flash
bentuk
Ejaan
Kuis
to cook food, usually in an oven, without any extra fat or liquid
memanggang, membakar
a baking technique where a pastry crust is partially or fully baked before adding the filling
memanggang buta, memanggang adonan terlebih dahulu
to grill food over fire, adding flavor with marinades or spices
memanggang, membuat barbekyu
to cook food directly over or under high heat, typically on a metal tray
memanggang
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
reaksi Maillard, efek Maillard
to cook something, especially meat, over a fire or in an oven for an extended period
memanggang, membakar
to quickly cook the surface of food at high heat to develop a crust or color
memasak permukaan dengan cepat pada api besar, membakar
to cook food, especially meat or fish, under or over direct heat
memanggang, membakar
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
memasak dengan cara broast, membrost
to cook or heat something until it turns a golden or darker color
menggoreng hingga kecokelatan, memasak sampai berwarna keemasan atau lebih gelap
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
mengkaramelisasi, membuat karamel
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
memanggang di atas arang, memanggang di atas api terbuka
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
panggang kering, sangrai tanpa minyak
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
memasak dengan hibachi, hibachi
to heat or cook something, especially food, in a microwave
memasak dengan microwave, menghangatkan dengan microwave
to grill or barbecue food over direct high heat
memanggang, memanggang dengan api besar langsung
to cook food, especially meat or fish, at a very high temperature
memanggang di arang, memasak di panggangan
to make something crunchy by removing moisture, often through cooking or baking
membuat renyah, memanggang hingga renyah
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
memanggang di atas panggangan, memasak di permukaan datar
to heat or cook food rapidly using a microwave oven
memasak dengan microwave, menghangatkan dengan microwave
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
meletus, menggoreng sampai renyah
to begin cooking or heating something, especially on a stove
meletakkan, menyalakan
to warm previously cooked food
menghangatkan kembali, memasak kembali
to split and flatten a poultry or game bird for cooking
membuang tulang dan meratakan, menyiapkan dengan cara spatchcock
to make food such as bread or cheese brown by heating it
memanggang, membakar
to heat or cook food quickly using a microwave oven
menghangatkan, memasak di microwave
to heat a grill or an oven before putting food in it
panaskan terlebih dahulu, hangatkan sebelumnya
to gently heat previously cooked or chilled food to bring it to a desired temperature
menghangatkan, dengan lembut memanaskan
