Persiapan Makanan dan Minuman - Metode Memasak Panas Kering

to cook food, usually in an oven, without any extra fat or liquid

memasak sesuatu

a baking technique where a pastry crust is partially or fully baked before adding the filling

panggang buta

to grill food over fire, adding flavor with marinades or spices

memanggang daging

to cook food directly over or under high heat, typically on a metal tray

memanggang sesuatu

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Reaksi Maillard

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang

to quickly cook the surface of food at high heat to develop a crust or color

menghanguskan

to cook food, especially meat or fish, under or over direct heat

panas sekali

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

keren

to cook or heat something until it turns a golden or darker color

menggoreng sampai garing

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

menjadi karamel

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

panggangan arang

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

panggang kering

to cook food in an oven

juru masak oven

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi

to heat or cook something, especially food, in a microwave

gelombang mikro

to grill or barbecue food over direct high heat

memanggang

to cook food, especially meat or fish, at a very high temperature

memanggang sesuatu

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

membuat garing

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

menggoreng di atas wajan

to heat or cook food rapidly using a microwave oven

memanaskan makanan dalam microwave

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

bermunculan

to begin cooking or heating something, especially on a stove

memakai

to warm previously cooked food

memanaskan kembali makanan

to split and flatten a poultry or game bird for cooking

menyiapkan daging burung untuk dimasak

to make food such as bread or cheese brown by heating it

to heat or cook food quickly using a microwave oven

memanaskan makanan dalam microwave

to heat a grill or an oven before putting food in it

memanaskan lebih dulu

to gently heat previously cooked or chilled food to bring it to a desired temperature

memanaskan sesuatu