Persiapan Makanan dan Minuman - Metode Memasak Panas Kering

to cook food, usually in an oven, without any extra fat or liquid

memanggang, memasak

a baking technique where a pastry crust is partially or fully baked before adding the filling

memanggang buta, memanggang terlebih dahulu

to grill food over fire, adding flavor with marinades or spices

memanggang, barbekyu

to cook food directly over or under high heat, typically on a metal tray

memanggang, mengg Grill

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reaksi Maillard, reaksi Maillard (cokelat)

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang, menggoreng

to quickly cook the surface of food at high heat to develop a crust or color

menyengat, memanggang

to cook food, especially meat or fish, under or over direct heat

memanggang, menggoreng

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinasi dan menggoreng, menggoreng dengan tekanan

to cook or heat something until it turns a golden or darker color

memanggang, menggoreng

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelisasi, memanaskan gula

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

memanggang, menggulai

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

menggoreng kering, memanggang tanpa minyak

to cook food in an oven

memasak dalam oven, panggang

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, memasak di hibachi

to heat or cook something, especially food, in a microwave

memanaskan di microwave, memasak di microwave

to grill or barbecue food over direct high heat

memanggang, menggiling

to cook food, especially meat or fish, at a very high temperature

memanggang, memasak di atas bara

to make something crunchy by removing moisture, often through cooking or baking

menggaringkan, menjadikan renyah

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

memanggang, memasak di atas penggilingan

to heat or cook food rapidly using a microwave oven

memanaskan mengunakan microwave, memasak di microwave

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

meletup, menggoreng

to begin cooking or heating something, especially on a stove

meletakkan, menyalakan

to warm previously cooked food

memanaskan kembali, menghangatkan kembali

to split and flatten a poultry or game bird for cooking

memotong dan meratakan, membuka dan meratakan

to make food such as bread or cheese brown by heating it

panggang, toasting

to heat or cook food quickly using a microwave oven

memanaskan, memasak di microwave

to heat a grill or an oven before putting food in it

memanaskan

to gently heat previously cooked or chilled food to bring it to a desired temperature

menghangatkan perlahan, memanaskan dengan lembut