食物和饮料的准备 - 干热烹饪方法

to cook food, usually in an oven, without any extra fat or liquid

烘焙, 烤

a baking technique where a pastry crust is partially or fully baked before adding the filling

盲烘焙, 预烘烤

to grill food over fire, adding flavor with marinades or spices

烧烤, 烤

to cook food directly over or under high heat, typically on a metal tray

烧烤, 烤

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

美拉德反应, 美拉德反应 (褐变)

to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙烤

to quickly cook the surface of food at high heat to develop a crust or color

煎, 烧

to cook food, especially meat or fish, under or over direct heat

烧, 烤

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

腌制后煎炸, 在压力下煎炸

to cook or heat something until it turns a golden or darker color

将...煎至褐色, 烹饪至褐色

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化, 焦糖化作用

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

烧烤, 炭烤

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

干炒, 干烤

to cook food in an oven

在烤箱中烹饪, 烘焙

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

日式铁板烧, 在铁板上烹饪

to heat or cook something, especially food, in a microwave

用微波炉加热, 用微波炉烹饪

to grill or barbecue food over direct high heat

烤制, 烧烤

to cook food, especially meat or fish, at a very high temperature

炭烤, 高温烹饪

to make something crunchy by removing moisture, often through cooking or baking

使变脆, 烤成脆

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

在平底锅上烹饪, 用煎盘烹饪

to heat or cook food rapidly using a microwave oven

用微波炉加热, 在微波炉中烹饪

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

爆米花, 炸

to begin cooking or heating something, especially on a stove

放上去, 打开

to warm previously cooked food

重新加热, 复热

to split and flatten a poultry or game bird for cooking

剖平, 拍扁

to make food such as bread or cheese brown by heating it

烤, 吐司

to heat or cook food quickly using a microwave oven

加热, 用微波炉煮

to heat a grill or an oven before putting food in it

预热

to gently heat previously cooked or chilled food to bring it to a desired temperature

轻轻加热, 轻微加热