to cook food, usually in an oven, without any extra fat or liquid
烤, 烘焙
她喜欢在周末从头开始烤面包。
a baking technique where a pastry crust is partially or fully baked before adding the filling
盲烤, 预烤 pastry 皮
to grill food over fire, adding flavor with marinades or spices
烧烤, 做烧烤
他们正在为后院野餐烧烤猪排和玉米棒。
to cook food directly over or under high heat, typically on a metal tray
烤
她喜欢在夏天用烧烤架烤蔬菜。
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
美拉德反应, 美拉德效应
to cook something, especially meat, over a fire or in an oven for an extended period
烤, 烘烤
她喜欢用橄榄油和香草在烤箱里烤蔬菜，做出一道美味的配菜。
to quickly cook the surface of food at high heat to develop a crust or color
快速高温烹饪表面, 煎烤
他在热锅中煎鱼片以锁住水分和风味。
to cook food, especially meat or fish, under or over direct heat
烤, 炙烤
她喜欢在烤炉下烤牛排，做一顿快速又美味的晚餐。
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
用broast方式烹饪, broast
to cook or heat something until it turns a golden or darker color
煎至金黄色, 炒至金黄色
她喜欢在她的烘焙食谱中将黄油煎至金黄色以获得坚果风味。
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
焦糖化, 使成焦糖
她小心地将糖焦糖化用于釉料，为烤火腿增添了丰富的金黄色调。
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
炭烤, 明火烧烤
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
干烤, 无油炒
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
用日式烧烤架烹饪, 日式烧烤
厨师熟练地用日式烧烤烹饪海鲜，创造出令人垂涎的香气，充满了餐厅。
to heat or cook something, especially food, in a microwave
用微波炉加热, 用微波炉烹饪
她用微波炉加热一碗汤作为快速午餐。
to grill or barbecue food over direct high heat
炭烤, 用高温直接烧烤
我们喜欢在烧烤上炭烤鸡胸肉，做一顿快速美味的饭菜。
to cook food, especially meat or fish, at a very high temperature
炭烤, 用烤架烹饪
我们喜欢在夏天烧烤蔬菜，做成健康又美味的配菜。
to make something crunchy by removing moisture, often through cooking or baking
使变脆, 烤脆
她喜欢用热油把土豆炸脆以获得额外的脆感。
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
烤, 在平底锅上烹饪
厨师在热烤盘上烤制汉堡，达到美味的焦香。
to heat or cook food rapidly using a microwave oven
用微波炉加热, 用微波炉烹饪
派对结束后，她选择用微波炉加热剩下的披萨片，而不是用烤箱。
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
爆开, 炸至酥脆
厨师将虾炸至金黄酥脆。
to begin cooking or heating something, especially on a stove
放, 开
我忘了煮意大利面，现在晚餐会晚点。
to warm previously cooked food
重新加热, 再热
他用微波炉重新加热了披萨片。
to split and flatten a poultry or game bird for cooking
去骨并压平, 用spatchcock方法准备
烹饪课练习了平切鸭子以改善烹饪过程并提高嫩度。
to make food such as bread or cheese brown by heating it
烤, 烘
她喜欢在涂抹奶油奶酪之前先用烤面包机烤她的百吉饼。
to heat or cook food quickly using a microwave oven
加热, 用微波炉烹饪
我要迟到了，所以我只是加热一些剩菜来快速午餐。
to heat a grill or an oven before putting food in it
预热, 事先加热
她在烤饼干之前预热烤箱。
to gently heat previously cooked or chilled food to bring it to a desired temperature
加热, 温和加热
他在炉子上热透了意大利面，以求新鲜口感。
