a baking technique where a pastry crust is partially or fully baked before adding the filling
![盲烘焙, 预烘烤](https://api.langeek.co/v1/assets/flags/zh.png)
盲烘焙, 预烘烤
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a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
![美拉德反应, 美拉德反应 (褐变)](https://api.langeek.co/v1/assets/flags/zh.png)
美拉德反应, 美拉德反应 (褐变)
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to cook something, especially meat, over a fire or in an oven for an extended period
![烤, 焙烤](https://api.langeek.co/v1/assets/flags/zh.png)
烤, 焙烤
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to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
![腌制后煎炸, 在压力下煎炸](https://api.langeek.co/v1/assets/flags/zh.png)
腌制后煎炸, 在压力下煎炸
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to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
![焦糖化, 焦糖化作用](https://api.langeek.co/v1/assets/flags/zh.png)
焦糖化, 焦糖化作用
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to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
![烧烤, 炭烤](https://api.langeek.co/v1/assets/flags/zh.png)
烧烤, 炭烤
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to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
![干炒, 干烤](https://api.langeek.co/v1/assets/flags/zh.png)
干炒, 干烤
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to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
![日式铁板烧, 在铁板上烹饪](https://api.langeek.co/v1/assets/flags/zh.png)
日式铁板烧, 在铁板上烹饪
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to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
![在平底锅上烹饪, 用煎盘烹饪](https://api.langeek.co/v1/assets/flags/zh.png)
在平底锅上烹饪, 用煎盘烹饪
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to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
![爆米花, 炸](https://api.langeek.co/v1/assets/flags/zh.png)
爆米花, 炸
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