食物和饮料的准备 - 干热烹饪方法

to cook food, usually in an oven, without any extra fat or liquid

煮东西

a baking technique where a pastry crust is partially or fully baked before adding the filling

盲烤

to grill food over fire, adding flavor with marinades or spices

烤

to cook food directly over or under high heat, typically on a metal tray

烤东西

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

美拉德反应

to cook something, especially meat, over a fire or in an oven for an extended period

烤

to quickly cook the surface of food at high heat to develop a crust or color

灼烧

to cook food, especially meat or fish, under or over direct heat

烤

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

烤肉

to cook or heat something until it turns a golden or darker color

晒黑

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

炭烤

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

干烤

to cook food in an oven

烤箱烹饪

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

火盆

to heat or cook something, especially food, in a microwave

微波

to grill or barbecue food over direct high heat

烤

to cook food, especially meat or fish, at a very high temperature

烤东西

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

烘脆

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

矿筛

to heat or cook food rapidly using a microwave oven

用微波炉加热食物

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

抛出

to begin cooking or heating something, especially on a stove

穿

to warm previously cooked food

to split and flatten a poultry or game bird for cooking

准备烹饪用的鸟肉

to make food such as bread or cheese brown by heating it

to heat or cook food quickly using a microwave oven

用微波炉加热食物

to heat a grill or an oven before putting food in it

预热

to gently heat previously cooked or chilled food to bring it to a desired temperature

加热某物