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to cook food, usually in an oven, without any extra fat or liquid
烤, 烘焙
a baking technique where a pastry crust is partially or fully baked before adding the filling
盲烤, 预烤 pastry 皮
to grill food over fire, adding flavor with marinades or spices
烧烤, 做烧烤
to cook food directly over or under high heat, typically on a metal tray
烤
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
美拉德反应, 美拉德效应
to cook something, especially meat, over a fire or in an oven for an extended period
烤, 烘烤
to quickly cook the surface of food at high heat to develop a crust or color
快速高温烹饪表面, 煎烤
to cook food, especially meat or fish, under or over direct heat
烤, 炙烤
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
用broast方式烹饪, broast
to cook or heat something until it turns a golden or darker color
煎至金黄色, 炒至金黄色
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
焦糖化, 使成焦糖
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
炭烤, 明火烧烤
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
干烤, 无油炒
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
用日式烧烤架烹饪, 日式烧烤
to heat or cook something, especially food, in a microwave
用微波炉加热, 用微波炉烹饪
to grill or barbecue food over direct high heat
炭烤, 用高温直接烧烤
to cook food, especially meat or fish, at a very high temperature
炭烤, 用烤架烹饪
to make something crunchy by removing moisture, often through cooking or baking
使变脆, 烤脆
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
烤, 在平底锅上烹饪
to heat or cook food rapidly using a microwave oven
用微波炉加热, 用微波炉烹饪
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
爆开, 炸至酥脆
to begin cooking or heating something, especially on a stove
放, 开
to warm previously cooked food
重新加热, 再热
to split and flatten a poultry or game bird for cooking
去骨并压平, 用spatchcock方法准备
to make food such as bread or cheese brown by heating it
烤, 烘
to heat or cook food quickly using a microwave oven
加热, 用微波炉烹饪
to heat a grill or an oven before putting food in it
预热, 事先加热
to gently heat previously cooked or chilled food to bring it to a desired temperature
加热, 温和加热
| 食物和饮料的准备 |
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