食物和饮料的准备 - 干热烹饪方法

to cook food, usually in an oven, without any extra fat or liquid

烘焙

a baking technique where a pastry crust is partially or fully baked before adding the filling

盲烘焙

to grill food over fire, adding flavor with marinades or spices

烧烤

to cook food directly over or under high heat, typically on a metal tray

烧烤

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

美拉德反应

to cook something, especially meat, over a fire or in an oven for an extended period

烤

to quickly cook the surface of food at high heat to develop a crust or color

煎

to cook food, especially meat or fish, under or over direct heat

烧

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

腌制后煎炸

to cook or heat something until it turns a golden or darker color

把...变成棕色

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

烧烤

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

干炒

to cook food in an oven

在烤箱中烹饪

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

日式铁板烧

to heat or cook something, especially food, in a microwave

用微波炉加热

to grill or barbecue food over direct high heat

烤制

to cook food, especially meat or fish, at a very high temperature

炭烤

to make something crunchy by removing moisture, often through cooking or baking

使变脆

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

在平底锅上烹饪

to heat or cook food rapidly using a microwave oven

用微波炉加热

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

爆米花

to begin cooking or heating something, especially on a stove

放上去

to warm previously cooked food

重新加热

to split and flatten a poultry or game bird for cooking

剖平

to make food such as bread or cheese brown by heating it

烤

to heat or cook food quickly using a microwave oven

加热

to heat a grill or an oven before putting food in it

预热

to gently heat previously cooked or chilled food to bring it to a desired temperature

轻轻加热