Yiyecek ve İçecek Hazırlama - Yiyecek Hazırlama Teknikleri - Kuru Isı

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

a baking technique where a pastry crust is partially or fully baked before adding the filling

turta kalıbını dolgu eklemeden önce fırında pişirmek

to grill food over fire, adding flavor with marinades or spices

ızgara yapmak

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

maillard reaksiyonu

to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak

to quickly cook the surface of food at high heat to develop a crust or color

kavurmak

to cook food, especially meat or fish, under or over direct heat

ızgarada pişirmek

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

broast tavuk

to cook or heat something until it turns a golden or darker color

rengi değişene kadar kavurmak

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelize etmek

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

mangalda pişirmek

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

yağsız kavurmak

to cook food in an oven

fırında pişirmek

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

japon mangalı ile pişirmek

to heat or cook something, especially food, in a microwave

mikrodalga fırında pişirmek

to grill or barbecue food over direct high heat

mangalda pişirmek

to cook food, especially meat or fish, at a very high temperature

yüksek ateşte ızgara yapmak

to make something crunchy by removing moisture, often through cooking or baking

gevrekleştirmek

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

ızgarada pişirmek

to heat or cook food rapidly using a microwave oven

mikrodalga fırında ısıtmak veya pişirmek

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

patlatmak (mısır)

to begin cooking or heating something, especially on a stove

yemek hazırlamak

to warm previously cooked food

yeniden ısıtmak

to split and flatten a poultry or game bird for cooking

tavuğun sırt kemiğini çıkarmak

to make food such as bread or cheese brown by heating it

kızartmak

to heat or cook food quickly using a microwave oven

mikrodalga fırında ısıtmak veya pişirmek

to heat a grill or an oven before putting food in it

önceden ısıtmak

to gently heat previously cooked or chilled food to bring it to a desired temperature

ısıtmak