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Yiyecek ve İçecek Hazırlama - Yiyecek Hazırlama Teknikleri - Kuru Isı
Burada Yiyecek Hazırlama Teknikleri - Kuru Isı ile ilgili İngilizce kelimeleri öğreneceksiniz. Tüm listeyi okuyarak daha fazla bilgi edinin.
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to cook food, usually in an oven, without any extra fat or liquid
pişirmek
a baking technique where a pastry crust is partially or fully baked before adding the filling
turta kalıbını dolgu eklemeden önce fırında pişirmek
to grill food over fire, adding flavor with marinades or spices
ızgara yapmak
to cook food directly over or under high heat, typically on a metal tray
ızgara yapmak
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
maillard reaksiyonu
to cook something, especially meat, over a fire or in an oven for an extended period
fırında kızartmak
to quickly cook the surface of food at high heat to develop a crust or color
kavurmak
to cook food, especially meat or fish, under or over direct heat
ızgarada pişirmek
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
broast tavuk
to cook or heat something until it turns a golden or darker color
rengi değişene kadar kavurmak
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamelize etmek
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
mangalda pişirmek
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
yağsız kavurmak
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
japon mangalı ile pişirmek
to heat or cook something, especially food, in a microwave
mikrodalga fırında pişirmek
to grill or barbecue food over direct high heat
mangalda pişirmek
to cook food, especially meat or fish, at a very high temperature
yüksek ateşte ızgara yapmak
to make something crunchy by removing moisture, often through cooking or baking
gevrekleştirmek
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
ızgarada pişirmek
to heat or cook food rapidly using a microwave oven
mikrodalga fırında ısıtmak veya pişirmek
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
patlatmak (mısır)
to begin cooking or heating something, especially on a stove
yemek hazırlamak
to warm previously cooked food
yeniden ısıtmak
to split and flatten a poultry or game bird for cooking
tavuğun sırt kemiğini çıkarmak
to make food such as bread or cheese brown by heating it
kızartmak
to heat or cook food quickly using a microwave oven
mikrodalga fırında ısıtmak veya pişirmek
to heat a grill or an oven before putting food in it
önceden ısıtmak
to gently heat previously cooked or chilled food to bring it to a desired temperature
ısıtmak
