to soak food in a solution of water and salt, often to preserve or flavor it

塩水に浸す, マリネする

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

乾かす, 干す

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

発酵させる, 醸す

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

マリネする, 漬け込む

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

バードする, 脂肪を巻く

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

余熱調理, 持続的調理

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

コンチ

to cause or undergo the separation of a liquid, often milk, into solid curds

凝固させる, カードル

to mix substances together so that they become a smooth and stable blend

エマルジョン化する, 混合する

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

泡立てる, フォームする

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

缶詰にする, 保存する

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

覆う, デコレーションする

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

マセレートする, 漬け込む

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

マリネする, 漬け込む

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

殺菌する, パスツール処理する

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

再構成する, 復元する

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

調整する, 変更する

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

豊かにする, 改善する

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

味付けする, 風味を加える

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

栄養を加える, 強化する

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

油を塗る, グリースを塗る

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

発酵させる, 膨らませる

