खाना और पेय तैयारी - रासायनिक खाना पकाने की विधियाँ

to soak food in a solution of water and salt, often to preserve or flavor it

नमकीन बनाना

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

सूखना

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

खमीर उठाना

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

मैरीनेट करना

to preserve food by packing it in salt

नमक लगाना

to make something taste tangy or tart by adding acid or letting it ferment

खट्टा करना

(of a seed or plant) to begin growing

अंकुरित होना

to use sugar or a sweetener, to add a sweet taste to something

चीनी डालना

to add something that makes a food or drink slightly sour or tangy

असिड्युलेट करना

the process of breaking down starch molecules into sugar

अमिलोलाइसिस

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

चर्बी से लपेटना

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

अवशिष्ट पाक

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

कोंच

to cause or undergo the separation of a liquid, often milk, into solid curds

दही होना

to preserve or flavor food by treating it with salt, sugar, or spices

संचार करना

to mix substances together so that they become a smooth and stable blend

एमल्सीफाई करना

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

फेनिट करना

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

कन करें

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

कोट करना

to break fat globules into smaller particles to prevent separation

एकरूप करना

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

नरम करना

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

मारिनेट करना

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

पास्त्युरीकरण करना

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

पुनःस्थापित करना

to cool or refrigerate food or beverages to a lower temperature

ठंडा करना

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

सुधारना

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

समृद्ध करना

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

स्वाद बढ़ाना

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

मज़बूत करना

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

चमकाना

to put something on frozen water

जमाना

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

खमीर उठाना

to make something melt or soften

पिघलाना

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

मेनीयर