खाना और पेय तैयारी - रासायनिक खाना पकाने की विधियाँ

to soak food in a solution of water and salt, often to preserve or flavor it

नमकीन बनाना, मरीन करना

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

सूखना, सूखा देना

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

खमीर उठाना, किण्वित करना

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

मैरीनेट करना, मसालेदार पानी में भिगोना

to preserve food by packing it in salt

नमक लगाना, नमक के साथ संरक्षित करना

to make something taste tangy or tart by adding acid or letting it ferment

खट्टा करना, खमीर उठाना

(of a seed or plant) to begin growing

अंकुरित होना, उगना

to use sugar or a sweetener, to add a sweet taste to something

चीनी डालना, मीठा करना

to add something that makes a food or drink slightly sour or tangy

असिड्युलेट करना, खाद्य या पेय में खट्टापन डालना

the process of breaking down starch molecules into sugar

अमिलोलाइसिस

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

चर्बी से लपेटना, मांस लपेटना

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

अवशिष्ट पाक, गर्मी से पकाना

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

कोंच

to cause or undergo the separation of a liquid, often milk, into solid curds

दही होना, घुलना

to preserve or flavor food by treating it with salt, sugar, or spices

संचार करना, नमकीन करना

to mix substances together so that they become a smooth and stable blend

एमल्सीफाई करना, मिश्रण करना

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

फेनिट करना, फेंकना

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

कन करें, संरक्षित करें

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

कोट करना, रखना

to break fat globules into smaller particles to prevent separation

एकरूप करना, एमल्सीफाई करना

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

नरम करना, भिगोना

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

मारिनेट करना, नमकीन करना

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

पास्त्युरीकरण करना, संक्रमणमुक्त करना

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

पुनःस्थापित करना, फिर से बनाना

to cool or refrigerate food or beverages to a lower temperature

ठंडा करना, शीतल करना

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

सुधारना, बदलना

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

समृद्ध करना, बेहतर करना

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

स्वाद बढ़ाना, स्वाद देना

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

पोषक बनाना, मजबूत करना

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

चमकाना, तलना

to put something on frozen water

जमाना, बर्फ बनाना

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

खमीर उठाना, खमीर लगाना

to make something melt or soften

पिघलाना, धुंधलाना

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

मेनीयर