آمادهسازی غذا و نوشیدنی - روش های تهیه غذا - ترکیب و خوراندن مواد
در اینجا با چند کلمه انگلیسی مرتبط با روش های پخت شیمیایی مانند “Brine”، “Curdle” و “Homogenize” آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
to soak food in a solution of water and salt, often to preserve or flavor it
![در آبنمک خواباندن](https://api.langeek.co/v1/assets/flags/fa.png)
در آبنمک خواباندن
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
![خشکاندن, خشک کردن](https://api.langeek.co/v1/assets/flags/fa.png)
خشکاندن, خشک کردن
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
![*تخمیر کردن](https://api.langeek.co/v1/assets/flags/fa.png)
*تخمیر کردن
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
![مارینت کردن, مزهدار کردن](https://api.langeek.co/v1/assets/flags/fa.png)
مارینت کردن, مزهدار کردن
to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking
![بیکنپوش کردن](https://api.langeek.co/v1/assets/flags/fa.png)
بیکنپوش کردن
the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself
![پخت باقیمانده, پخت حرارتی باقیمانده](https://api.langeek.co/v1/assets/flags/fa.png)
پخت باقیمانده, پخت حرارتی باقیمانده
![Google Translate](/assets/icons/google_translate.png)
a machine used in chocolate making to refine and smooth the texture and flavor of chocolate
![کونچ](https://api.langeek.co/v1/assets/flags/fa.png)
کونچ
![Google Translate](/assets/icons/google_translate.png)
to mix substances together so that they become a smooth and stable blend
![*امولسیونی کردن](https://api.langeek.co/v1/assets/flags/fa.png)
*امولسیونی کردن
to cause a liquid to form foam or bubbles by agitating or stirring it vigorously
![کفدار کردن](https://api.langeek.co/v1/assets/flags/fa.png)
کفدار کردن
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
![*کنسرو کردن](https://api.langeek.co/v1/assets/flags/fa.png)
*کنسرو کردن
to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping
![روکش کردن (کیک و...)](https://api.langeek.co/v1/assets/flags/fa.png)
روکش کردن (کیک و...)
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
![خیساندن و نرم کردن](https://api.langeek.co/v1/assets/flags/fa.png)
خیساندن و نرم کردن
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
![در چاشنی خواباندن](https://api.langeek.co/v1/assets/flags/fa.png)
در چاشنی خواباندن
to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients
![پاستوریزه کردن](https://api.langeek.co/v1/assets/flags/fa.png)
پاستوریزه کردن
to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition
![*آب اضافه کردن برای برگرداندن به حالت یا شکل اول](https://api.langeek.co/v1/assets/flags/fa.png)
*آب اضافه کردن برای برگرداندن به حالت یا شکل اول
to adjust or modify food or a dish, typically by adding or changing ingredients or flavors
![*طعم را تغییر دادن](https://api.langeek.co/v1/assets/flags/fa.png)
*طعم را تغییر دادن
to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture
![غذا را مغذی کردن, غذا رو مقوی کردن](https://api.langeek.co/v1/assets/flags/fa.png)
غذا را مغذی کردن, غذا رو مقوی کردن
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
![مزهدار کردن, طعمدار کردن](https://api.langeek.co/v1/assets/flags/fa.png)
مزهدار کردن, طعمدار کردن
to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content
![*ماده مغزی اضافه کردن](https://api.langeek.co/v1/assets/flags/fa.png)
*ماده مغزی اضافه کردن
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
![چرب کردن](https://api.langeek.co/v1/assets/flags/fa.png)
چرب کردن
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
![ور آمدن (خمیر), خمیرترش افزودن به، مخمر زدن به](https://api.langeek.co/v1/assets/flags/fa.png)
ور آمدن (خمیر), خمیرترش افزودن به، مخمر زدن به
![LanGeek](/assets/logo/langeek-mono-small.png)