آماده‌سازی غذا و نوشیدنی - روش های تهیه غذا - ترکیب و خوراندن مواد

to soak food in a solution of water and salt, often to preserve or flavor it

در آب‌نمک خواباندن

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or a combination of both

خشکاندن

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

*تخمیر کردن

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مارینت کردن

to preserve food by packing it in salt

در نمک خواباندن

to make something taste tangy or tart by adding acid or letting it ferment

ترش کردن

(of a seed or plant) to begin growing

جوانه زدن

to use sugar or a sweetener, to add a sweet taste to something

با شکر شیرین کردن

to add something that makes a food or drink slightly sour or tangy

ترش کردن

the process of breaking down starch molecules into sugar

تبدیل نشاسته به شکر

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

بیکن‌پوش کردن

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

پخت و پز حمل و نقل

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

حلزون گوش

to cause or undergo the separation of a liquid, often milk, into solid curds

دلمه بستن

to preserve or flavor food by treating it with salt, sugar, or spices

پرورده کردن

to mix substances together so that they become a smooth and stable blend

*امولسیونی کردن

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

کف‌دار کردن

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

*کنسرو کردن

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

روکش کردن (کیک و...)

to break fat globules into smaller particles to prevent separation

همگن کردن

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

خیساندن و نرم کردن

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

در چاشنی خواباندن

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

پاستوریزه کردن

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

*آب اضافه کردن برای برگرداندن به حالت یا شکل اول

to cool or refrigerate food or beverages to a lower temperature

فریز کردن

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

*طعم را تغییر دادن

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

غذا را مغذی کردن

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

مزه‌دار کردن

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

*ماده مغزی اضافه کردن

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

چرب کردن

to put something on frozen water

در یخ گذاشتن

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

ور آمدن (خمیر)

to make something melt or soften

آب کردن

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

طبخ با سس مونیر