آمادهسازی غذا و نوشیدنی - روش های تهیه غذا - ترکیب و خوراندن مواد
در اینجا با چند کلمه انگلیسی مرتبط با روش های پخت شیمیایی مانند “Brine”، “Curdle” و “Homogenize” آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
to soak food in a solution of water and salt, often to preserve or flavor it

در آبنمک خواباندن
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

خشکاندن, خشک کردن
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

*تخمیر کردن
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مارینت کردن, مزهدار کردن
to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

بیکنپوش کردن
the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

پخت باقیمانده, پخت حرارتی باقیمانده

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

کونچ

to mix substances together so that they become a smooth and stable blend

*امولسیونی کردن
to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

کفدار کردن
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

*کنسرو کردن
to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

روکش کردن (کیک و...)
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

خیساندن و نرم کردن
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

در چاشنی خواباندن
to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

پاستوریزه کردن
to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

*آب اضافه کردن برای برگرداندن به حالت یا شکل اول
to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

*طعم را تغییر دادن
to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

غذا را مغذی کردن, غذا رو مقوی کردن
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

مزهدار کردن, طعمدار کردن
to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

*ماده مغزی اضافه کردن
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

چرب کردن
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

ور آمدن (خمیر), خمیرترش افزودن به، مخمر زدن به
