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آماده‌سازی غذا و نوشیدنی - روش های تهیه غذا - ترکیب و خوراندن مواد

در اینجا با چند کلمه انگلیسی مرتبط با روش های پخت شیمیایی مانند “Brine”، “Curdle” و “Homogenize” آشنا می شوید.

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شروع یادگیری
Words Related to Food and Drink Preparation
to brine
[فعل]

to soak food in a solution of water and salt, often to preserve or flavor it

در آب‌نمک خواباندن

در آب‌نمک خواباندن

Ex: Brining the salmon fillets in a sweet and salty solution adds depth to their flavor before smoking .
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to dry
[فعل]

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

خشکاندن, خشک کردن

خشکاندن, خشک کردن

Ex: Drying mushrooms in the sun can preserve them for future use in soups and sauces .
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to ferment
[فعل]

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

*تخمیر کردن

*تخمیر کردن

Ex: The winemaker ferment the crushed grapes to produce red wine .
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to marinate
[فعل]

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مارینت کردن, مزه‌دار کردن

مارینت کردن, مزه‌دار کردن

Ex: Marinating the pork ribs in a barbecue sauce overnight infuses them with flavor before slow-roasting .
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to salt
[فعل]

to preserve food by applying salt to prevent spoilage

در نمک خواباندن

در نمک خواباندن

Ex: Before the days of refrigeration , they salt the beef to keep it fresh for longer .
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to sour
[فعل]

to make something taste tangy or tart by adding acid or letting it ferment

ترش کردن

ترش کردن

Ex: He soured the smoothie by mixing in too much yogurt .
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to sprout
[فعل]

(of a seed or plant) to begin growing

جوانه زدن, سبز شدن

جوانه زدن, سبز شدن

Ex: Don't be surprised to see pumpkin seeds sprout in the compost pile under the right conditions.
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to sugar
[فعل]

to use sugar or a sweetener, to add a sweet taste to something

با شکر شیرین کردن

با شکر شیرین کردن

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to acidulate
[فعل]

to add something that makes a food or drink slightly sour or tangy

ترش کردن

ترش کردن

Ex: As the recipe calls for , you acidulate the sauce with a touch of balsamic vinegar for a richer flavor profile .
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amylolysis
[اسم]

the process of breaking down starch molecules into sugar

تبدیل نشاسته به شکر

تبدیل نشاسته به شکر

Ex: Certain medical conditions can amylolysis, leading to impaired digestion and metabolism of starches in the body .
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to bard
[فعل]

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

بیکن‌پوش کردن

بیکن‌پوش کردن

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the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

پخت مداوم, پخت ماندگار

پخت مداوم, پخت ماندگار

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conche
[اسم]

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

کنچ, ماشین کنچی

کنچ, ماشین کنچی

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to curdle
[فعل]

to cause or undergo the separation of a liquid, often milk, into solid curds

دلمه بستن

دلمه بستن

Ex: The chef curdled the sauce by adding the lemon juice too quickly , but was able to salvage it by straining out the curds .
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to cure
[فعل]

to preserve or flavor food by treating it with salt, sugar, or spices

پرورده کردن

پرورده کردن

Ex: cures the salmon by applying a blend of salt , sugar , and dill , allowing it to infuse with flavor before serving it as gravlax .
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to emulsify
[فعل]

to mix substances together so that they become a smooth and stable blend

*امولسیونی کردن

*امولسیونی کردن

Ex: The chemist emulsifying the formula in the lab .
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to foam
[فعل]

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

کف‌دار کردن

کف‌دار کردن

Ex: While we were cleaning the windows , foamed the glass with a cleaning solution .
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to can
[فعل]

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

*کنسرو کردن

*کنسرو کردن

Ex: The chef decided can the surplus broth from the restaurant , allowing it to be used in future dishes .
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to frost
[فعل]

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

روکش کردن (کیک و...)

روکش کردن (کیک و...)

Ex: She frosted the carrot cake with a frosting, adding chopped walnuts for texture .
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to break fat globules into smaller particles to prevent separation

همگن کردن

همگن کردن

Ex: To prevent cream separation , she homogenizes the milk .
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to macerate
[فعل]

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

خیساندن و نرم کردن

خیساندن و نرم کردن

Ex: For a refreshing twist , macerated cucumber slices in lemon juice and mint before adding them to her water pitcher .
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to marinade
[فعل]

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

در چاشنی خواباندن

در چاشنی خواباندن

Ex: You marinade the steak for a few hours to allow the flavors to penetrate the meat .
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to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

پاستوریزه کردن

پاستوریزه کردن

Ex: Right now , the juice company pasteurizing its orange juice to ensure it meets safety standards before packaging .
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to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

*آب اضافه کردن برای برگرداندن به حالت یا شکل اول

*آب اضافه کردن برای برگرداندن به حالت یا شکل اول

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to chill
[فعل]

to cool or refrigerate food or beverages to a lower temperature

فریز کردن

فریز کردن

Ex: Tomorrow , they chill the fruits in the refrigerator for a refreshing snack .
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to doctor
[فعل]

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

*طعم را تغییر دادن

*طعم را تغییر دادن

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to enrich
[فعل]

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

غذا را مغذی کردن, غذا رو مقوی کردن

غذا را مغذی کردن, غذا رو مقوی کردن

Ex: The chef decided to enrich the soup by adding a variety of fresh vegetables and herbs for added flavor and nutrients.
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to flavor
[فعل]

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

مزه‌دار کردن, طعم‌دار کردن

مزه‌دار کردن, طعم‌دار کردن

Ex: She likes flavor her tea with a slice of lemon and a sprig of mint for freshness .
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to fortify
[فعل]

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

*ماده مغزی اضافه کردن

*ماده مغزی اضافه کردن

Ex: The fortifies its snacks with extra protein to appeal to health-conscious consumers .
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to grease
[فعل]

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

چرب کردن

چرب کردن

Ex: The chef greasing the skillet with vegetable oil before frying the eggs .
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to ice
[فعل]

to put something on frozen water

در یخ گذاشتن, یخ اضافه کردن

در یخ گذاشتن, یخ اضافه کردن

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to leaven
[فعل]

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

ور آمدن (خمیر), خمیرترش افزودن به، مخمر زدن به

ور آمدن (خمیر), خمیرترش افزودن به، مخمر زدن به

Ex: The dough needs to be left to rest for several hours to allow the yeast to leaven it and create a light, airy loaf.
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to thaw
[فعل]

to make something melt or soften

آب کردن, ذوب کردن

آب کردن, ذوب کردن

Ex: The warmth of the sun is thawing the icy patches on the road .
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meuniere
[اسم]

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

طبخ با سس مونیر

طبخ با سس مونیر

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