খাদ্য ও পানীয় প্রস্তুতি - রাসায়নিক রান্নার পদ্ধতি

to soak food in a solution of water and salt, often to preserve or flavor it

নুনানো

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

শুকানো

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

ফার্মেন্ট করা

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

মেরিনেট করা

to preserve food by packing it in salt

লবণ করা

to make something taste tangy or tart by adding acid or letting it ferment

অম্ল করা

(of a seed or plant) to begin growing

পাতা

to use sugar or a sweetener, to add a sweet taste to something

চিনি দেওয়া

to add something that makes a food or drink slightly sour or tangy

অ্যাসিড্যুলেট করা

the process of breaking down starch molecules into sugar

আমাইলোলাইসিস

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

মাংসের ওপর মাখন বা চর্বি মোলান্ত করা

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

অবশিষ্ট রান্না

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

কনচে

to cause or undergo the separation of a liquid, often milk, into solid curds

কড়া করা

to preserve or flavor food by treating it with salt, sugar, or spices

ক্রিয়া করা

to mix substances together so that they become a smooth and stable blend

এমালসিফাই করা

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

পেনা করা

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

সংরক্ষণ করা

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

ঢাকা

to break fat globules into smaller particles to prevent separation

সমজাতিকরণ

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

মিশ্রিত করা

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

ম্যারিনেড করা

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

পাস্তুরাইজ করা

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

পুনর্গঠন করা

to cool or refrigerate food or beverages to a lower temperature

ঠাণ্ডা করা

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

সংশোধন করা

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

সমৃদ্ধ করা

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

স্বাদ দেওয়া

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

মদ শক্তিশালী করা

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

তেল দেওয়া

to put something on frozen water

মাথা ঝাল করা

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

ফোলানো

to make something melt or soften

গলা

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

মেনুয়ার