Приготування Їжі та Напоїв - Хімічні способи приготування

to soak food in a solution of water and salt, often to preserve or flavor it

солити, маринувати

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

сушити, обсушити

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

ферментувати, бродити

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

маринувати

to preserve food by packing it in salt

сіль, консервувати сіллю

to make something taste tangy or tart by adding acid or letting it ferment

кислити, бродити

(of a seed or plant) to begin growing

проростати, з'являтися

to use sugar or a sweetener, to add a sweet taste to something

цукрити, солодити

to add something that makes a food or drink slightly sour or tangy

кислий, додавати кислоту до

the process of breaking down starch molecules into sugar

амілоліз

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

обгортати, завертати в сало

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

залишкове приготування, продовжене приготування

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

конч

to cause or undergo the separation of a liquid, often milk, into solid curds

згущуватися, згущувати

to preserve or flavor food by treating it with salt, sugar, or spices

квашити, солити

to mix substances together so that they become a smooth and stable blend

емульгувати, змішувати

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

пінити, збивати

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

консервувати, закривати в банки

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

застеляти, покривати

to break fat globules into smaller particles to prevent separation

гомогенізувати, емульгувати

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

макерувати, змочувати

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

маринувати, заливати

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

пастеризувати, стерилізувати

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

реінтегрувати, відновлювати

to cool or refrigerate food or beverages to a lower temperature

охолоджувати, остудити

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

коригувати, змінювати

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

збагачувати, покращувати

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

приправляти, ароматизувати

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

зміцнювати, обогащувати

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

змастити, нанести жир

to put something on frozen water

заморожувати, охолоджувати

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

піднімати, заквашувати

to make something melt or soften

відтавати, розморожувати

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

мюньєр