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Ételek és Italok Elkészítése - Kémiai főzési módszerek

Itt megtanulhat néhány olyan angol szót, amelyek a kémiai főzési módszerekhez kapcsolódnak, mint például a "sóoldat", "túró" és "homogenizálni".

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Words Related to Food and Drink Preparation

to soak food in a solution of water and salt, often to preserve or flavor it

pácol, sóoldatoz

pácol, sóoldatoz

Ex: Brining the salmon fillets in a sweet and salty solution adds depth to their flavor before smoking .
to dry
[ige]

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

szárít, szárítani

szárít, szárítani

Ex: Drying mushrooms in the sun can preserve them for future use in soups and sauces .

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

erjeszt, fermentál

erjeszt, fermentál

Ex: The winemaker ferment the crushed grapes to produce red wine .

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

pácol, marinál

pácol, marinál

Ex: Marinating the pork ribs in a barbecue sauce overnight infuses them with flavor before slow-roasting .
to salt
[ige]

to preserve food by applying salt to prevent spoilage

sózni, sózik

sózni, sózik

Ex: Before the days of refrigeration , they salt the beef to keep it fresh for longer .
to sour
[ige]

to make something taste tangy or tart by adding acid or letting it ferment

megromlani, savanyítani

megromlani, savanyítani

Ex: He soured the smoothie by mixing in too much yogurt .

(of a seed or plant) to begin growing

bújik, kihajt

bújik, kihajt

Ex: Don't be surprised to see pumpkin seeds sprout in the compost pile under the right conditions.

to use sugar or a sweetener, to add a sweet taste to something

cukroz, édesít

cukroz, édesít

to add something that makes a food or drink slightly sour or tangy

savanyítani, savanyúzni

savanyítani, savanyúzni

Ex: As the recipe calls for , you acidulate the sauce with a touch of balsamic vinegar for a richer flavor profile .
amylolysis
[Főnév]

the process of breaking down starch molecules into sugar

amilolízis, amiláz reakció

amilolízis, amiláz reakció

Ex: Certain medical conditions can amylolysis, leading to impaired digestion and metabolism of starches in the body .
to bard
[ige]

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

bárdál, bárni

bárdál, bárni

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

túlfőzés, maradék hő hatás

túlfőzés, maradék hő hatás

conche
[Főnév]

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

koncs, csiszológép

koncs, csiszológép

to cause or undergo the separation of a liquid, often milk, into solid curds

kicsap, darál

kicsap, darál

Ex: The chef curdled the sauce by adding the lemon juice too quickly , but was able to salvage it by straining out the curds .
to cure
[ige]

to preserve or flavor food by treating it with salt, sugar, or spices

pácol, tartósít

pácol, tartósít

Ex: cures the salmon by applying a blend of salt , sugar , and dill , allowing it to infuse with flavor before serving it as gravlax .

to mix substances together so that they become a smooth and stable blend

emulgeál, emulziót képez

emulgeál, emulziót képez

Ex: The chemist emulsifying the formula in the lab .
to foam
[ige]

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

habosít, felhabosít

habosít, felhabosít

Ex: While we were cleaning the windows , foamed the glass with a cleaning solution .
to can
[ige]

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

konzervál, konzervbe tesz

konzervál, konzervbe tesz

Ex: The chef decided can the surplus broth from the restaurant , allowing it to be used in future dishes .

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

megfedi a tortát, bevonja a tortát

megfedi a tortát, bevonja a tortát

Ex: She frosted the carrot cake with a frosting, adding chopped walnuts for texture .

to break fat globules into smaller particles to prevent separation

homogenizál, egyenletesít

homogenizál, egyenletesít

Ex: To prevent cream separation , she homogenizes the milk .

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

pácol, lágysít

pácol, lágysít

Ex: For a refreshing twist , macerated cucumber slices in lemon juice and mint before adding them to her water pitcher .

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

pácol, marinál

pácol, marinál

Ex: You marinade the steak for a few hours to allow the flavors to penetrate the meat .

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

pasztőröz, hőkezel

pasztőröz, hőkezel

Ex: Right now , the juice company pasteurizing its orange juice to ensure it meets safety standards before packaging .

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

újraértékesít, újraalkot

újraértékesít, újraalkot

to cool or refrigerate food or beverages to a lower temperature

hűteni, lehűteni

hűteni, lehűteni

Ex: Tomorrow , they chill the fruits in the refrigerator for a refreshing snack .

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

megfőzni, átdolgozni

megfőzni, átdolgozni

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

gazdagít, tápanyagokkal dúsít

gazdagít, tápanyagokkal dúsít

Ex: The chef decided to enrich the soup by adding a variety of fresh vegetables and herbs for added flavor and nutrients.

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ízesít, fűszerez

ízesít, fűszerez

Ex: She likes flavor her tea with a slice of lemon and a sprig of mint for freshness .

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

megerősít, dúsít

megerősít, dúsít

Ex: The fortifies its snacks with extra protein to appeal to health-conscious consumers .

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

zsíroz, kiken

zsíroz, kiken

Ex: The chef greasing the skillet with vegetable oil before frying the eggs .
to ice
[ige]

to put something on frozen water

jégre tesz, jéggel borít

jégre tesz, jéggel borít

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

keleszt, éleszt

keleszt, éleszt

Ex: The dough needs to be left to rest for several hours to allow the yeast to leaven it and create a light, airy loaf.
to thaw
[ige]

to make something melt or soften

olvaszt, felenged

olvaszt, felenged

Ex: The warmth of the sun is thawing the icy patches on the road .
meuniere
[Főnév]

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

művészi halétel, halmártással

művészi halétel, halmártással

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