食物和饮料的准备 - 化学烹饪方法

to soak food in a solution of water and salt, often to preserve or flavor it

浸入盐水

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or a combination of both

槁

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

发酵

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

渍

to preserve food by packing it in salt

腌

to make something taste tangy or tart by adding acid or letting it ferment

使某物变酸

(of a seed or plant) to begin growing

发芽

to use sugar or a sweetener, to add a sweet taste to something

弄甜点

to add something that makes a food or drink slightly sour or tangy

酸化

the process of breaking down starch molecules into sugar

淀粉分解

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

诗人

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

结转烹饪

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

精炼机

to cause or undergo the separation of a liquid, often milk, into solid curds

凝固

to preserve or flavor food by treating it with salt, sugar, or spices

治愈

to mix substances together so that they become a smooth and stable blend

乳化

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

起泡

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

可以

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

结霜

to break fat globules into smaller particles to prevent separation

均质化

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

沤

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

渍

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

巴氏灭菌

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

重构

to cool or refrigerate food or beverages to a lower temperature

变冷

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

行医

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

渍

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

驻守

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

膏

to put something on frozen water

冰镇

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

发生影响

to make something melt or soften

解冻

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

莫尼耶尔