食物和饮料的准备 - 化学烹饪方法

在这里，您将学习一些与化学烹饪方法相关的英语单词，例如“盐水”、“凝固”和“均质化”。

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食物和饮料的准备
to brine
to brine [动词]
اجرا کردن

用盐水浸泡

Ex: He prefers to brine his chicken breasts before grilling them to enhance their tenderness and taste .

他更喜欢在烤之前腌制鸡胸肉，以增强其嫩度和味道。

to dry
to dry [动词]
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干燥

Ex: To dry fruits , slice them thinly and place them in a dehydrator or oven on low heat .

要干燥水果，将它们切成薄片，然后放在脱水机或低温烤箱中。

to ferment
to ferment [动词]
اجرا کردن

发酵

Ex: The chef plans to ferment the cabbage to make kimchi .

厨师计划发酵白菜来制作泡菜。

to marinate
to marinate [动词]
اجرا کردن

腌制

Ex: She marinates the chicken in a mixture of lemon juice , garlic , and herbs for several hours before grilling it .
to salt
to salt [动词]
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盐腌

Ex: They used to salt their vegetables to store them for the winter months .

他们过去常常用盐腌蔬菜以便在冬季储存。

to sour
to sour [动词]
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变酸

Ex: They soured the pickles by immersing them in a brine solution for several days .

他们通过将泡菜浸入盐水溶液中几天来使其变酸。

to sprout
to sprout [动词]
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发芽

Ex: The farmer observes the wheat seeds sprouting in the field after the rain .

农民观察到雨后田里的小麦种子发芽。

to acidulate
to acidulate [动词]
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酸化

Ex: The chef acidulated the marinade with vinegar to enhance the flavors of the meat .

厨师用醋酸化了腌料以增强肉的风味。

amylolysis
amylolysis [名词]
اجرا کردن

淀粉分解

Ex: In brewing , amylolysis plays a crucial role in converting starches in grains like barley into fermentable sugars for yeast to consume .

在酿造过程中，淀粉分解在将大麦等谷物中的淀粉转化为酵母可消耗的可发酵糖方面起着至关重要的作用。

to bard
to bard [动词]
اجرا کردن

用培根包裹

Ex:

她在把鹿肉放入烤箱前对其进行了上肥膘处理。

to curdle
to curdle [动词]
اجرا کردن

凝固

Ex: Be careful not to let the soup boil vigorously , as it may curdle due to the high heat .

小心不要让汤剧烈沸腾，因为高温可能会导致它 凝结。

to cure
to cure [动词]
اجرا کردن

腌制

Ex: The chef cured the pork belly with a blend of spices and brown sugar before smoking it to make bacon .

厨师用香料和红糖的混合物腌制猪肚，然后熏制以制成培根。

to emulsify
to emulsify [动词]
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乳化

Ex: To prepare a creamy soup , the cook had to emulsify the ingredients , combining oil and broth .

为了准备奶油汤，厨师必须乳化食材，将油和高汤混合。

to foam
to foam [动词]
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起泡

Ex: He foamed the soap and applied it to the car to wash off the dirt .

他起泡了肥皂并把它涂在车上以洗掉污垢。

to can
to can [动词]
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罐装

Ex: Grandma cans her homemade jams and jellies every summer , ensuring they last throughout the year .

奶奶每年夏天都会罐装她自制的果酱和果冻，确保它们能保存一整年。

to frost
to frost [动词]
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给...上糖霜

Ex: The pastry chef frosted the cupcakes with swirls of buttercream frosting , creating an elegant finish .

糕点师用奶油霜的漩涡覆盖了杯子蛋糕，创造了一个优雅的完成。

to homogenize
to homogenize [动词]
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均质化

Ex: Last week , the factory homogenized the cream before churning it into butter .

上周，工厂在将奶油搅拌成黄油之前对其进行了均质化处理。

to macerate
to macerate [动词]
اجرا کردن

浸泡

Ex: To infuse flavor into the meat , she macerated it in a marinade of soy sauce , garlic , and ginger overnight .

为了让肉入味，她将肉在酱油、大蒜和姜的腌料中浸泡了一夜。

to marinade
to marinade [动词]
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腌制

Ex: You should marinade the steak for a few hours to allow the flavors to penetrate the meat .

你应该将牛排腌制几个小时，让味道渗透到肉里。

to pasteurize
to pasteurize [动词]
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巴氏杀菌

Ex: It 's important to pasteurize homemade apple cider to eliminate any potential harmful bacteria .

对自制的苹果酒进行巴氏杀菌以消除任何潜在的有害细菌是很重要的。

to chill
to chill [动词]
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冷却

Ex: She likes to chill her favorite beverages in the fridge .

她喜欢在冰箱里冷却她最喜欢的饮料。

to enrich
to enrich [动词]
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丰富

Ex: In order to boost the flavor of the sauce , the cook decided to enrich it with aromatic spices and herbs .

为了提升酱汁的风味，厨师决定用芳香香料和香草来丰富它。

to flavor
to flavor [动词]
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调味

Ex: He flavors the pasta sauce with garlic and onions for added depth of flavor .

他用大蒜和洋葱调味意大利面酱，以增加风味的深度。

to fortify
to fortify [动词]
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强化

Ex: The milk is fortified with vitamin D to help support bone health .

牛奶强化了维生素D，以帮助支持骨骼健康。

to grease
to grease [动词]
اجرا کردن

涂油

Ex: He will grease the hinges of the door with oil to ensure smooth operation .

他会用油润滑门的铰链以确保操作顺畅。

to leaven
to leaven [动词]
اجرا کردن

发酵

Ex: The baker knows exactly how much yeast to use to leaven the dough .

面包师确切知道要用多少酵母来发酵面团。

to thaw
to thaw [动词]
اجرا کردن

解冻

Ex: The microwave has successfully thawed the frozen vegetables for dinner .

微波炉成功地解冻了晚餐用的冷冻蔬菜。

食物和饮料的准备
烹饪用具 Kitchenware 炊具和烘焙用具 炊具材料
餐具 餐具和刀具 饮具 烹饪重量和测量
干热烹饪方法 湿热烹饪方法 油炸烹饪方法 化学烹饪方法
机械烹饪方法 烤面包 预制食品 食品保存
厨师与烹饪 准备饮料