C1 Level Wordlist - Cooking

Here you will learn some English words about cooking, such as "blend", "simmer", "whip", etc. prepared for C1 learners.

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batter [noun]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

Ex: What 's the key to a perfect tempura batter ?

to blend [verb]

to combine different substances together

Ex: To achieve the perfect aroma , the perfumer blended different scents .

to carve [verb]

to cut a piece of cooked meat into smaller pieces

Ex: With precision and expertise , the caterer carved the glazed ham into bite-sized chunks .

to deep-fry [verb]

to cook food by holding it under oil

Ex:

to defrost [verb]

to cause something frozen become warmer to melt away the ice or frost

Ex: Last night , they defrosted the chicken in preparation for dinner .

to digest [verb]

to break down food in the body and to absorb its nutrients and necessary substances

Ex: Certain foods are easier to digest than others .

to mash [verb]

to crush food into a soft mass

Ex: He mashed the cooked carrots and parsnips together to create a flavorful vegetable side dish .

to reheat [verb]

to warm previously cooked food

Ex: The restaurant reheated the pasta dish for takeout orders .

to grate [verb]

to cut food into small pieces or shreds using a tool with sharp holes

Ex:

to grind [verb]

to crush something into small particles by rubbing or pressing it against a hard surface

Ex: In the kitchen , she used a mortar and pestle to grind the spices for the curry .

to simmer [verb]

to cook something at a temperature just below boiling, allowing it to bubble gently

Ex: The chef is currently simmering the curry to enhance its flavors .

to steam [verb]

to cook using the steam of boiling water

Ex: You can steam dumplings by placing them in a steamer basket over boiling water .

to stew [verb]

to cook something at a low temperature in liquid in a closed container

Ex:

to warm up [verb]

‌to make already cooked food warm again

Ex:

to whip [verb]

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

Ex: In baking , it 's essential to whip the batter thoroughly to incorporate air for a light and fluffy cake .

to squeeze [verb]

to force liquid out of something by firmly twisting or pressing it

Ex: I squeezed the teabag to release the flavors into the hot water .

bland [adjective]

(of drink or food) having no pleasant or strong flavor

Ex:

chunky [adjective]

(of food) having large pieces

Ex:

chewy [adjective]

(of food) requiring to be chewed a lot in order to be swallowed easily

Ex: The beef jerky was tough and chewy , providing a satisfying snack on the go .

creamy [adjective]

having a smooth and soft texture

Ex: The lotion left her skin feeling soft and creamy .

crispy [adjective]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

Ex:

crunchy [adjective]

firm and making a crisp sound when pressed, stepped on, or chewed

Ex: He enjoyed the crunchy potato chips as he snacked on them during the movie .

tinned [adjective]

(of food) preserved and sold in a can

Ex:

appetite [noun]

the feeling of wanting food

Ex: The chef 's specialty dishes sparked everyone 's appetite with their tantalizing aromas and vibrant presentation .

banquet [noun]

a large and formal meal for many people, often for a special event

Ex: The royal banquet was held in the grand hall of the palace , where dignitaries and guests enjoyed exquisite food and entertainment .

feast [noun]

a meal with fine food, typically for many people, celebrating a special event

Ex: They prepared a feast to mark the festival .

brunch [noun]

a meal served late in the morning, as a combination of breakfast and lunch

Ex:

buffet [noun]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

Ex: The company organized a buffet lunch for its employees during the conference .

teatime [noun]

a time in the early evening or afternoon when people have a light meal

Ex: Teatime was a cherished tradition in her family , passed down through generations as a moment of relaxation and connection .

corkscrew [noun]

a small tool with a pointy spiral metal for pulling out corks from bottles

Ex: He handed the corkscrew to his friend , who expertly twisted it into the cork and pulled it out with a satisfying pop .

glassware [noun]

objects that are made of glass, particularly ones used for eating and drinking

Ex: After the dinner party , she carefully washed the delicate glassware by hand to ensure it would n't get damaged in the dishwasher .

tureen [noun]

a deep dish with a lid, used for serving soup

Ex: She inherited a beautiful porcelain tureen from her grandmother , which she used every Thanksgiving .

C1 Level Wordlist
Animals	Appearance	Digital Communication	Movies
Foods and Ingredients	Advice and Suggestion	The Human Anatomy	Buildings and Construction
Human Attributes	Time	Fundamental Verbs	Shapes and Colors
Computer Science	Bonds and Relationships	Fashion and Attire	Writing and Narrative
Language Components	News and Network	Weather Conditions	Shopping
Education	Integral Verbs	Business and Management	Achievement and Progress
Agreement and Disagreement	Personal Traits	Music	Law and Order
The Environment	Sickness	Struggles and Setbacks	Politics
Essential Verbs	Feelings	Science	Transportation
Stationery and Office Supplies	Working Life	Dialogue and Discourse	Hobbies and Activities
Identity and Society	Religion	Dishes and Dinning	Vital Verbs
Adjectives	Permission or Obligation	Job Titles	Scholarly Research
Geography	Cooking	Military	Persuasion and Discourse
Plants and Vegetation	Art	Crucial Verbs	Trust and Uncertainty
Health	Decisions and Accountability	Risks	Money and Finance
Changes and Impacts	Astronomy	Law and Criminality	Mathematics
Adverbs	Travel	History and Artifacts