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C1 Level Wordlist - Cooking

Here you will learn some English words about cooking, such as "blend", "simmer", "whip", etc. prepared for C1 learners.

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CEFR C1 Vocabulary
batter
batter
[noun]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

Ex: I dipped the fish fillets in a light and crispy batter before frying them. 
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to blend
to blend
[Verb]

to combine different substances together

Ex: The chef blended various spices to create a flavorful sauce. 
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to carve
to carve
[Verb]

to cut a piece of cooked meat into smaller pieces

Ex: At the family dinner table, the father skillfully carved the roast turkey. 
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to deep-fry

to cook food by holding it under oil

Ex: He decided to deep-fry the chicken wings for a crispy texture and golden-brown color. 
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to defrost

to cause something frozen become warmer to melt away the ice or frost

Ex: She uses the microwave to defrost frozen vegetables quickly. 
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to digest
to digest
[Verb]

to break down food in the body and to absorb its nutrients and necessary substances

Ex: Our bodies use enzymes to digest food in the stomach. 
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to mash
to mash
[Verb]

to crush food into a soft mass

Ex: She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner. 
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to reheat
to reheat
[Verb]

to warm previously cooked food

Ex: She reheated yesterday's leftovers for lunch. 
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to grate
to grate
[Verb]

to cut food into small pieces or shreds using a tool with sharp holes

Ex: Grate the cheese for the pizza using a cheese grater. 
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to grind
to grind
[Verb]

to crush something into small particles by rubbing or pressing it against a hard surface

Ex: She had to grind the coffee beans before brewing her morning coffee. 
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to simmer
to simmer
[Verb]

to cook something at a temperature just below boiling, allowing it to bubble gently

Ex: She simmers the soup for rich flavor. 
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to steam
to steam
[Verb]

to cook using the steam of boiling water

Ex: She loves to steam vegetables for a healthy side dish. 
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to stew
to stew
[Verb]

to cook something at a low temperature in liquid in a closed container

Ex: Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender. 
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to warm up

‌to make already cooked food warm again

Ex: I'll warm the leftovers up in the microwave for lunch. 
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to whip
to whip
[Verb]

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

Ex: The recipe instructed me to whip the eggs with a wire whisk until they formed soft peaks. 
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to squeeze

to force liquid out of something by firmly twisting or pressing it

Ex: She squeezed the lemon to extract the juice for the recipe. 
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bland
bland
[Adjective]

(of drink or food) having no pleasant or strong flavor

Ex: The soup was bland, lacking seasoning and spices to enhance its taste. 
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chunky
chunky
[Adjective]

(of food) having large pieces

Ex: The chunky tomato soup was full of large, tender pieces of vegetables and herbs. 
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chewy
chewy
[Adjective]

(of food) requiring to be chewed a lot in order to be swallowed easily

Ex: The chewy caramel candies stuck to her teeth as she savored their sweetness. 
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creamy
creamy
[Adjective]

having a smooth and soft texture

Ex: The soup had a creamy texture, rich and velvety on the palate. 
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crispy
crispy
[Adjective]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

Ex: The fries were perfectly crispy on the outside and fluffy on the inside. 
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crunchy
crunchy
[Adjective]

firm and making a crisp sound when pressed, stepped on, or chewed

Ex: The crunchy texture of the fresh vegetables added a satisfying contrast to the salad. 
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tinned
tinned
[Adjective]

(of food) preserved and sold in a can

Ex: She used tinned tomatoes to make a quick and flavorful pasta sauce. 
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appetite
appetite
[noun]

the feeling of wanting food

Ex: After a long day of hiking, her appetite was hearty, craving a substantial meal to replenish her energy. 
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banquet
banquet
[noun]

a large and formal meal for many people, often for a special event

Ex: The wedding banquet featured multiple courses of gourmet cuisine served to guests seated at elegantly decorated tables. 
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feast
feast
[noun]

a meal with fine food, typically for many people, celebrating a special event

Ex: The royal wedding was followed by a lavish feast. 
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brunch
brunch
[noun]

a meal served late in the morning, as a combination of breakfast and lunch

Ex: Many restaurants offer bottomless mimosas or bloody marys as part of their brunch menu to accompany the food. 
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buffet
buffet
[noun]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

Ex: The hotel offered a lavish buffet with a wide variety of international cuisines. 
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teatime
teatime
[noun]

a time in the early evening or afternoon when people have a light meal

Ex: Every afternoon, they gathered in the garden for teatime, savoring the warmth of the sun and the aroma of freshly brewed tea. 
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corkscrew
corkscrew
[noun]

a small tool with a pointy spiral metal for pulling out corks from bottles

Ex: She struggled for a moment before remembering to use the corkscrew to open the bottle of wine for dinner. 
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glassware
glassware
[noun]

objects that are made of glass, particularly ones used for eating and drinking

Ex: The hostess proudly displayed her collection of antique glassware, each piece sparkling under the chandelier. 
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tureen
tureen
[noun]

a deep dish with a lid, used for serving soup

Ex: The chef ladled the steaming soup into a large tureen before bringing it to the table. 
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