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C1 Level Wordlist - Cooking

Here you will learn some English words about cooking, such as "blend", "simmer", "whip", etc. prepared for C1 learners.

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CEFR C1 Vocabulary
batter
batter
[noun]

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

Ex: What 's the key to a perfect tempura batter?
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to blend
to blend
[Verb]

to combine different substances together

Ex: The bartender blended ingredients to craft a delicious cocktail .
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to carve
to carve
[Verb]

to cut a piece of cooked meat into smaller pieces

Ex: The barbecue enthusiast proudly carved the smoked brisket into thick slices .
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to deep-fry

to cook food by holding it under oil

Ex: The street vendor deep-fried the potatoes to make crispy French fries for hungry customers.
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to defrost

to cause something frozen become warmer to melt away the ice or frost

Ex: While cooking , they were defrosting the frozen fish .
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to digest
to digest
[Verb]

to break down food in the body and to absorb its nutrients and necessary substances

Ex: Digesting proteins involves the action of stomach acids .
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to mash
to mash
[Verb]

to crush food into a soft mass

Ex: He mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread .
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to reheat
to reheat
[Verb]

to warm previously cooked food

Ex: They are reheating the soup on the stovetop .
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to grate
to grate
[Verb]

to cut food into small pieces or shreds using a tool with sharp holes

Ex: He carefully grated chocolate to sprinkle on top of the dessert .
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to grind
to grind
[Verb]

to crush something into small particles by rubbing or pressing it against a hard surface

Ex: The barista carefully ground the coffee beans to achieve the desired coarseness.
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to simmer
to simmer
[Verb]

to cook something at a temperature just below boiling, allowing it to bubble gently

Ex: Last night , they simmered the pasta in a savory tomato sauce for dinner .
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to steam
to steam
[Verb]

to cook using the steam of boiling water

Ex: Instead of boiling , I like to steam my rice to achieve a fluffy texture .
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to stew
to stew
[Verb]

to cook something at a low temperature in liquid in a closed container

Ex: He enjoys stewing beans with bacon and onions for a comforting meal .
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to warm up

‌to make already cooked food warm again

Ex: I need to warm up the casserole for tonight 's dinner .
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to whip
to whip
[Verb]

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

Ex: In baking , it 's essential to whip the batter thoroughly to incorporate air for a light and fluffy cake .
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to squeeze

to force liquid out of something by firmly twisting or pressing it

Ex: The juice vendor squeezed the sugarcane to extract the sweet liquid for refreshing drinks .
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bland
bland
[Adjective]

(of drink or food) having no pleasant or strong flavor

Ex: The cookies were bland, missing the rich chocolate flavor promised on the package .
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chunky
chunky
[Adjective]

(of food) having large pieces

Ex: He enjoyed the chunky texture of the fruit salad , with large chunks of mango and pineapple .
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chewy
chewy
[Adjective]

(of food) requiring to be chewed a lot in order to be swallowed easily

Ex: The chewy noodles in the ramen soup provided a satisfying resistance as they were slurped.
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creamy
creamy
[Adjective]

having a smooth and soft texture

Ex: The cheesecake had a creamy filling with a buttery crust.
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crispy
crispy
[Adjective]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

Ex: The crispy crust of the pizza crackled as they took each bite.
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crunchy
crunchy
[Adjective]

firm and making a crisp sound when pressed, stepped on, or chewed

Ex: He enjoyed the crunchy texture of the toasted sandwich .
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tinned
tinned
[Adjective]

(of food) preserved and sold in a can

Ex: The supermarket aisle was filled with various tinned goods, offering a wide selection of preserved foods.
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appetite
appetite
[noun]

the feeling of wanting food

Ex: She had a healthy appetite for learning , always eager to explore new topics and expand her knowledge .
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banquet
banquet
[noun]

a large and formal meal for many people, often for a special event

Ex: The charity banquet raised funds for a local cause , bringing together donors and supporters for an evening of philanthropy and camaraderie .
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feast
feast
[noun]

a meal with fine food, typically for many people, celebrating a special event

Ex: The harvest feast included dishes from local farms .
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brunch
brunch
[noun]

a meal served late in the morning, as a combination of breakfast and lunch

Ex: Hosting a brunch at home can be a delightful way to entertain guests , with dishes prepared ahead of time for easy serving and enjoyment .
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buffet
buffet
[noun]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

Ex: We sat at a table near the window to enjoy our buffet breakfast with a view of the garden .
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teatime
teatime
[noun]

a time in the early evening or afternoon when people have a light meal

Ex: The hotel offered a delightful teatime service in the lobby , attracting both tourists and locals with its elegant presentation and delicious treats .
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corkscrew
corkscrew
[noun]

a small tool with a pointy spiral metal for pulling out corks from bottles

Ex: The bartender reached for a corkscrew to open the new bottle of Chardonnay , skillfully extracting the cork without breaking it .
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glassware
glassware
[noun]

objects that are made of glass, particularly ones used for eating and drinking

Ex: For their wedding registry, they included a set of crystal glassware, hoping to use it for special occasions and celebrations.
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tureen
tureen
[noun]

a deep dish with a lid, used for serving soup

Ex: He carefully polished the tureen, making sure it was spotless for the upcoming dinner party .
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