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CEFR C1 Vocabulary - Lesson 50
Here you will learn some English words about cooking, such as "blend", "simmer", "whip", etc. prepared for C1 learners.
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batter
[noun]
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
to digest
[verb]
to break down food in the body and to absorb its nutrients and necessary substances
to grind
[verb]
to crush something into small particles by rubbing or pressing it against a hard surface
to simmer
[verb]
to cook something at a temperature just below boiling, allowing it to bubble gently
to whip
[verb]
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
crispy
[adjective]
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
feast
[noun]
a meal with fine food or a large meal for many people celebrating a special event
buffet
[noun]
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
corkscrew
[noun]
a small tool with a pointy spiral metal for pulling out corks from bottles
glassware
[noun]
objects that are made of glass, particularly ones used for eating and drinking
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