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Potravinové Ingredience - Koření
Zde se dozvíte názvy různých koření v angličtině, jako je "masala", "cinnamon" a "saffron".
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Kvíz
the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
piment, kolombín
a spice that has a sweet flavor and is commonly used in cooking and baking
anýz, anýzový
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
anýzová semena, anýz
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
kmín, kmínový semínko
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
kardamom , kardamomová semena
a variety of chili pepper known for its hot and spicy flavor
kajenský pepř, kajenský chili pepř
a fiery and pungent spice derived from various Capsicum plants
chilli paprička, pálivá paprika
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
skořice, skořicový prášek
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
semenec koriandru, koriandrová semena
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
koprová semínka, semena kopru
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
pískavice, římský kmín
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
prstový kořen, kurkumovník
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galanga, galangál
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
zázvor, zázvorový kořen
small, pungent seeds with a peppery and slightly citrusy flavor
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
jalovcová bobule, bobule jalovce
a spice that is made of the dried outer covering of nutmegs
muškátový květ, muškátová kůra
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
koření, směs koření
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
muškátový oříšek, muškát
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
paprika, mletá paprika
a powder made from dried peppercorn that is added to food to make it spicy
pepř, mletý pepř
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
poppy seed, maková semínka
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
safrán, šafrán
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
hvězdicový anýz, hřebíček
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
sumak, sumakový koření
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
kurkuma, žlutý prášek z kořene
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilka, hmota vanilky
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
wasabi, pálivá omáčka (wasabi)
