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Potravinové Ingredience - Koření
Zde se naučíte názvy různých koření v angličtině, jako je "masala", "skořice" a "šafrán".
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the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
nové koření, veškeré koření
a spice that has a sweet flavor and is commonly used in cooking and baking
anýz, badyan
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
anýz, anýzová semínka
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
kmínové semínko, semínko kmínu
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
kardamom, amom
a variety of chili pepper known for its hot and spicy flavor
kajenský pepř, chilli paprička
a fiery and pungent spice derived from various Capsicum plants
chilli paprička, pálivá paprička
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
skořice, skořice
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
semena koriandru, zrna koriandru
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
koprové semínko, semeno kopru
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
pískavice řecké seno, fenugreek
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
prstový kořen, galgán
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal, siamský zázvor
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
zázvor, zázvorový kořen
small, pungent seeds with a peppery and slightly citrusy flavor
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
jalovcová bobule, plod jalovce
a spice that is made of the dried outer covering of nutmegs
muškátový květ, sušené vnější oplodí muškátového oříšku
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
masala, směs koření
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
muškátový oříšek, muškát
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
paprika, sladká paprika
a powder made from dried peppercorn that is added to food to make it spicy
pepř, mletý pepř
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
mákové semínko, semínko máku
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
šafrán, šafrán (koření)
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
badýn, hvězdicový anýz
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
sumach, sumach (koření vyrobené ze sušených a mletých bobulí rostliny sumach
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
kurkuma, indický šafrán
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilka
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
wasabi
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