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Words Related to Food Ingredients - Types of Meat and Offal
Here you will learn some English words related to the types of meat and offal such as "beef", "tripe", and "venison".
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chitterlings
[noun]
the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions
tripe
[noun]
the edible lining of the stomach of various animals, typically used in cooking
corned beef
[noun]
beef that has been cured in a brine solution, typically seasoned with spices and salt
bully beef
[noun]
canned or preserved meat, typically beef, often used in military rations
bacon
[noun]
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
squab
[noun]
the meat of young domestic pigeons that are slaughtered before they are able to fly
sausage
[noun]
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
salt-cured
[adjective]
related to a preservation method where food is treated or preserved with salt
tongue
[noun]
the edible muscle of animals, typically known for its unique texture and flavor
kidney
[noun]
an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten
dark meat
[noun]
meat of the legs of a fowl that has turned dark after being cooked, eaten as food
chevon
[noun]
young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide
luncheon meat
[noun]
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
variety meat
[noun]
the internal organs of an animal such as the liver and kidneys, used as food
confit
[noun]
salted meat, especially a duck, that is cooked at a low temperature stored in its own fat
partridge
[noun]
the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor
fryer
[noun]
the tender meat of young poultry, typically chickens, that are suitable for frying or cooking
dressed
[adjective]
describing fish, poultry, or shellfish which has been cleaned and is ready for eating or cooking
clam
[noun]
the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste
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