Food Ingredients - Types of Meat and Offal

meat that is from a cow

meat from a pig, eaten as food

meat of chickens, turkeys, and ducks

meat of a young cow

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

the edible lining of the stomach of various animals, typically used in cooking

a type of meat that has been minced or finely chopped

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

a type of meat cut from a pig's thigh, usually smoked or salted

the flesh of a chicken that is used as food

meat of a duck, eaten as food

meat of a goose, eaten as food

meat of a turkey, eaten as food

the meat of young domestic pigeons that are slaughtered before they are able to fly

the flesh of the small game bird, known for its lean and flavorful meat

meat of a grouse, eaten as food

meat of a pheasant, eaten as food

the liver of an animal that can be cooked and eaten

the meat such as beef and lamb that turn brown when cooked

the meat such as chicken, rabbit, etc., that is pale in color

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

cooked meat that is sliced before sale and eaten cold

animal brains that are used as edible meat

the edible muscle of animals, typically known for its unique texture and flavor

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

meat of the legs of a fowl that has turned dark after being cooked, eaten as food

flesh from a fish that is used as food

meat of an adult sheep

meat of a deer, eaten as food

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

meat that is from a young sheep

meat from a rabbit, eaten as food

a tough part of meat that is hard to eat

the culinary term for squid, commonly prepared and served as a dish

a type of fish known for its firm texture and mild flavor

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

ground or minced meat, especially beef

the meat of a lobster as food

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

the eggs of a female fish or the sperm of a male fish, eaten as food

the flesh of a young cod

any sea creature that is eaten as food such as fish, shrimp, and shellfish

the internal organs of an animal such as the liver and kidneys, used as food

thin slices of cooked meat that are eaten cold

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

the meat of a crab that can be eaten

meat of a young duck, eaten as food

meat of a bird, eaten as food

meat of a guinea fowl, eaten as food

a type of fish called herring which is salted and then smoked

the edible meat obtained from horses

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

the tender meat of young poultry, typically chickens, that are suitable for frying or cooking

describing fish, poultry, or shellfish which has been cleaned and is ready for eating or cooking

a type of large fish that is eaten as food