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खाद्य सामग्री - मांस के टुकड़े
यहां आप मांस के विभिन्न टुकड़ों से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "फ़िलेट", "चॉप" और "स्टेक"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
meat cut from the chest of an animal, especially a cow
छाती का मांस, ब्रिस्केट
a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities
गाय के कंधे का मांस, चक
a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked
शंक, पैर का मांस
a meat cut that includes a bone with an elongated shape
लंबी हड्डी, लंबा कट
a meaty cut of beef taken from the tail of a cow
गाय की पूंछ, गाय की पूंछ का सूप
the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat
हैम हॉक, सूअर का घुटना
a cut of meat taken from the front part of the lower leg of an animal
हड्डी, गाय का मांस
beef that is taken from an animal's back, typically a cow, which is of high quality
सिरलॉइन, मांस की काबिलियत
a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries
फ्लैंक, फ्लैंक मांस
meat from the upper part of the back legs of a cow, which is of high quality
रंप मांस, गौ मांस
a piece of meat with one or more rib bones
पश्चिमी इंसान का पंखा, मांस का पंखा
a tender and well-marbled cut of meat located towards the back of an animal
छोटी लोंई, छोटी मीट
meat that is cut from near the backbone of a pig or cow, which is of high quality
टेंडरloin, मांस का टुकड़ा
a cut of pork taken from the lower part of the pig's rib cage
सपेर रिब्स, सुरक्षित पसली
a small cut of meat, typically taken from the rib or loin
चॉप, मांस का टुकड़ा
a fatty and flavorful cut of meat obtained from the underside of a pig
सुअर की पेंट, सुअर की चर्बी
the meat from the hind leg of a pig that is typically cured, similar to ham
जांघ का मांस, हैम
a cut of pork that consists primarily of the fatty layer beneath the skin
चर्बी, सुअर की चर्बी
a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews
बोस्टन बट, सूअर का कंधा
a thin piece of meat that is cut into a thick slice and usually broiled or fried
कटलेट, फ्राइड मटन
the lower joint of the leg of a fowl, eaten as food
पाय, मुर्गी का पांव
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
भेड़ के मांस की कटाई, भेड़ की चॉप
a lean and tender cut of meat from the back of the pig, commonly used for roasting
सूअर की पीठ का मांस, सूअर की लम्बी पसली
meat from the wing of a duck, chicken, etc., eaten as food
चिकन का पंख, पंख
a piece of meat from a pig or lamb which is attached to the front ribs
रैक, रिब
a cut of beef attached to the rib bones
छोटी पसलियाँ, बीफ छोटी पसलियाँ
meat taken from the upper part of the front leg of an animal
कंधा, मांस का कंधा
a cut of meat that comes from the lower belly or underside of the cow
गोमांस का थाली, गोमांस का टुकड़ा
a lean cut of meat, typically from the hindquarters of an animal
गोल सा, गोल मांस
a cut of pork, typically from the upper part of the shoulder
पिकनिक कंधा, पिकनिक के लिए सूअर का कंधा
a cut from the rib area of an animal, often known for its tender and flavorful qualities
पांव, भाग
a thick slice of beef that is often cooked by grilling
बीफस्टेक, गोमांस स्टेक
the soft part of the body of an animal, between the skin and bones
मांस, गोंद
a large cut of meat from the area where two or more bones meet, typically including a part of the bone
मांस का टुकड़ा, जोड़
a thin, boneless slice of meat that is coated in breadcrumbs and fried
एस्केलेप, बोनलेस मांस
the hindquarter or leg of an animal, often referring to a cut of meat from that region
जांघ, कूल्हा
a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture
जांघ का मांस, हॉक
a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes
गर्दन, गर्दन का मांस
a cut of beef taken from the hindquarters of the animal
रंप स्टेक, हृदय स्टेक
a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other
टी-बोन स्टेक, टी-बोन मांस
the upper part of a bird's leg, often used as a meaty portion for cooking and eating
जांघ, चिकन जांघ
a Y-shaped bone between the neck and breast of a bird
इच्छा की हड्डी, Y आकार की हड्डी
(of food, particularly meat or fish) having the bones taken out for easier consumption
बोनलेस, हड्डी रहित
a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat
स्ट्रिप स्टेक, मांस का टुकड़ा
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders
गोजन, चिकन पट्टियाँ
small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine
लार्डन, बेकन के टुकड़े
a piece of boneless meat or fish cut from near the ribs of an animal
फिलेट, टुकड़ा
a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones
प्रारंभिक कट, प्राथमिक कट
a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections
उप-प्राइमल कट, उप-प्राइमल भाग
a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling
रिबेई, रिपबीफ
a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it
रोलड, रोल डिश
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat
टर्की ब्रेस्ट, टर्की का मांस
