खाद्य सामग्री - मांस के टुकड़े

a large piece of meat or fish cut into thick slices

स्टेक

meat cut from the chest of an animal, especially a cow

छाती का मांस

a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

गाय के कंधे का मांस

a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

शंक

a meat cut that includes a bone with an elongated shape

लंबी हड्डी

a meaty cut of beef taken from the tail of a cow

गाय की पूंछ

the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

हैम हॉक

a cut of meat taken from the front part of the lower leg of an animal

हड्डी

beef that is taken from an animal's back, typically a cow, which is of high quality

सिरलॉइन

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

फ्लैंक

meat from the upper part of the back legs of a cow, which is of high quality

रंप मांस

a piece of meat with one or more rib bones

पश्चिमी इंसान का पंखा

a tender and well-marbled cut of meat located towards the back of an animal

छोटी लोंई

meat that is cut from near the backbone of a pig or cow, which is of high quality

टेंडरloin

a cut of pork taken from the lower part of the pig's rib cage

सपेर रिब्स

a pig's foot that is cooked as food

सुअर का पंजा

a small cut of meat, typically taken from the rib or loin

चॉप

a fatty and flavorful cut of meat obtained from the underside of a pig

सुअर की पेंट

the meat from the hind leg of a pig that is typically cured, similar to ham

जांघ का मांस

a cut of pork that consists primarily of the fatty layer beneath the skin

चर्बी

a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

बोस्टन बट

a thin piece of meat that is cut into a thick slice and usually broiled or fried

कटलेट

meat cut from the front part of the body of a bird

छाती

the lower joint of the leg of a fowl, eaten as food

पाय

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

भेड़ के मांस की कटाई

a lean and tender cut of meat from the back of the pig, commonly used for roasting

सूअर की पीठ का मांस

meat from the wing of a duck, chicken, etc., eaten as food

चिकन का पंख

a piece of meat from a pig or lamb which is attached to the front ribs

रैक

a cut of beef attached to the rib bones

छोटी पसलियाँ

meat taken from the upper part of the front leg of an animal

कंधा

a cut of meat that comes from the lower belly or underside of the cow

गोमांस का थाली

a portion of meat, typically from the lower limb of an animal

पैर

a lean cut of meat, typically from the hindquarters of an animal

गोल सा

a cut of pork, typically from the upper part of the shoulder

पिकनिक कंधा

a cut from the rib area of an animal, often known for its tender and flavorful qualities

पांव

a thick slice of beef that is often cooked by grilling

बीफस्टेक

a piece of meat cut from the body of an animal

कट

the soft part of the body of an animal, between the skin and bones

मांस

the leg of a lamb or an adult sheep that is eaten as food

भेड़ का पैर

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

मांस का टुकड़ा

a thin, boneless slice of meat that is coated in breadcrumbs and fried

एस्केलेप

the hindquarter or leg of an animal, often referring to a cut of meat from that region

जांघ

a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture

जांघ का मांस

a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

गर्दन

a cut of beef taken from the hindquarters of the animal

रंप स्टेक

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

टी-बोन स्टेक

the upper part of a bird's leg, often used as a meaty portion for cooking and eating

जांघ

a Y-shaped bone between the neck and breast of a bird

इच्छा की हड्डी

(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat

हड्डी रहित

containing bones or an abundance of bones

हड्डीदार

(of meat) containing a small or no amount of fat

पतला

lacking skin or having had the skin removed

त्वचारहित

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

स्ट्रिप स्टेक

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

गोजन

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

लार्डन

a piece of boneless meat or fish cut from near the ribs of an animal

फिलेट

a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

प्रारंभिक कट

a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

उप-प्राइमल कट

a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

रिबेई

a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

रोलड

the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

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