pattern

Élelmiszer Hozzávalók - Vágott hús

Itt megtanulhat néhány angol szót, amelyek a különböző húsdarabokhoz kapcsolódnak, mint például a "filé", "szelet" és "steak".

review-disable

Áttekintés

flashcard-disable

Villámkártyák

spelling-disable

Betűzés

quiz-disable

Kvíz

Indítsa el a tanulást
Words Related to Food Ingredients
steak

a large piece of meat or fish cut into thick slices

[Főnév]
brisket

meat cut from the chest of an animal, especially a cow

mell,brisket

mell,brisket

Google Translate
[Főnév]
chuck

a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

[Főnév]
shank

a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

boka,hús a lábszárról

boka,hús a lábszárról

Google Translate
[Főnév]
long bone

a meat cut that includes a bone with an elongated shape

hosszú csont,hosszú vágás

hosszú csont,hosszú vágás

Google Translate
[Főnév]
oxtail

a meaty cut of beef taken from the tail of a cow

farkas marha,marhafarok

farkas marha,marhafarok

Google Translate
[Főnév]
ham hock

the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

[Főnév]
shin

a cut of meat taken from the front part of the lower leg of an animal

láb,borda

láb,borda

Google Translate
[Főnév]
sirloin

beef that is taken from an animal's back, typically a cow, which is of high quality

hátizsír,borda

hátizsír,borda

Google Translate
[Főnév]
flank

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

oldalas,flank steak

oldalas,flank steak

Google Translate
[Főnév]
rump

meat from the upper part of the back legs of a cow, which is of high quality

farokhús,sárgabarack

farokhús,sárgabarack

Google Translate
[Főnév]
rib

a piece of meat with one or more rib bones

[Főnév]
short loin

a tender and well-marbled cut of meat located towards the back of an animal

rövid hátszín,rövid filé

rövid hátszín,rövid filé

Google Translate
[Főnév]
tenderloin

meat that is cut from near the backbone of a pig or cow, which is of high quality

[Főnév]
spare rib

a cut of pork taken from the lower part of the pig's rib cage

[Főnév]
trotter

a pig's foot that is cooked as food

[Főnév]
chop

a small cut of meat, typically taken from the rib or loin

[Főnév]
pork belly

a fatty and flavorful cut of meat obtained from the underside of a pig

[Főnév]
gammon

the meat from the hind leg of a pig that is typically cured, similar to ham

[Főnév]
fatback

a cut of pork that consists primarily of the fatty layer beneath the skin

zsír,szalonna

zsír,szalonna

Google Translate
[Főnév]
Boston butt

a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

[Főnév]
cutlet

a thin piece of meat that is cut into a thick slice and usually broiled or fried

a pulykahús,szeletelt hús

a pulykahús,szeletelt hús

Google Translate
[Főnév]
breast

meat cut from the front part of the body of a bird

[Főnév]
drumstick

the lower joint of the leg of a fowl, eaten as food

dob,csirke láb

dob,csirke láb

Google Translate
[Főnév]
lamb chop

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

[Főnév]
pork loin

a lean and tender cut of meat from the back of the pig, commonly used for roasting

[Főnév]
wing

meat from the wing of a duck, chicken, etc., eaten as food

[Főnév]
rack

a piece of meat from a pig or lamb which is attached to the front ribs

bordas,borda rack

bordas,borda rack

Google Translate
[Főnév]
short ribs

a cut of beef attached to the rib bones

rövid bordák,marha bordák

rövid bordák,marha bordák

Google Translate
[Főnév]
shoulder

meat taken from the upper part of the front leg of an animal

váll,vállhús

váll,vállhús

Google Translate
[Főnév]
beef plate

a cut of meat that comes from the lower belly or underside of the cow

[Főnév]
leg

a portion of meat, typically from the lower limb of an animal

[Főnév]
round

a lean cut of meat, typically from the hindquarters of an animal

kör,kerek hús

kör,kerek hús

Google Translate
[Főnév]
picnic shoulder

a cut of pork, typically from the upper part of the shoulder

[Főnév]
side

a cut from the rib area of an animal, often known for its tender and flavorful qualities

oldal,bordás

oldal,bordás

Google Translate
[Főnév]
beefsteak

a thick slice of beef that is often cooked by grilling

marhahús steak,bifsztek

marhahús steak,bifsztek

Google Translate
[Főnév]
cut

a piece of meat cut from the body of an animal

[Főnév]
flesh

the soft part of the body of an animal, between the skin and bones

[Főnév]
gigot

the leg of a lamb or an adult sheep that is eaten as food

[Főnév]
joint

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

[Főnév]
escalope

a thin, boneless slice of meat that is coated in breadcrumbs and fried

[Főnév]
haunch

the hindquarter or leg of an animal, often referring to a cut of meat from that region

comb,hátulsó láb

comb,hátulsó láb

Google Translate
[Főnév]
hock

a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture

[Főnév]
neck

a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

nyak,nyakhús

nyak,nyakhús

Google Translate
[Főnév]
rump steak

a cut of beef taken from the hindquarters of the animal

rump steak,farok steak

rump steak,farok steak

Google Translate
[Főnév]
T-bone steak

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

[Főnév]
thigh

the upper part of a bird's leg, often used as a meaty portion for cooking and eating

[Főnév]
wishbone

a Y-shaped bone between the neck and breast of a bird

[Főnév]
boneless

(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat

csont nélküli,csontozott

csont nélküli,csontozott

Google Translate
[melléknév]
bony

containing bones or an abundance of bones

[melléknév]
lean

(of meat) containing a small or no amount of fat

[melléknév]
skinless

lacking skin or having had the skin removed

[melléknév]
strip steak

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

[Főnév]
goujon

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

[Főnév]
lardon

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

[Főnév]
filet

a piece of boneless meat or fish cut from near the ribs of an animal

Google Translate
[Főnév]
primal cut

a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

[Főnév]
sub-primal cut

a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

[Főnév]
ribeye

a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

[Főnév]
roulade

a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

röld,töltött hús

röld,töltött hús

Google Translate
[Főnév]
turkey breast

the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

[Főnév]
LanGeek
LanGeek alkalmazás letöltése