pattern

Hozzávalók - Vágott hús

Itt megtanulhat néhány angol szót, amelyek a különböző húsdarabokhoz kapcsolódnak, mint például a "filé", "szelet" és "steak".

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Words Related to Food Ingredients
steak

a large piece of meat or fish cut into thick slices

steak

steak

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[Főnév]
brisket

meat cut from the chest of an animal, especially a cow

mell

mell

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[Főnév]
chuck

a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

vállhús

vállhús

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[Főnév]
shank

a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

boka

boka

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[Főnév]
long bone

a meat cut that includes a bone with an elongated shape

hosszú csont

hosszú csont

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[Főnév]
oxtail

a meaty cut of beef taken from the tail of a cow

farkas marha

farkas marha

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[Főnév]
ham hock

the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

sertés csülök

sertés csülök

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[Főnév]
shin

a cut of meat taken from the front part of the lower leg of an animal

láb

láb

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[Főnév]
sirloin

beef that is taken from an animal's back, typically a cow, which is of high quality

hátizsír

hátizsír

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[Főnév]
flank

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

oldalas

oldalas

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[Főnév]
rump

meat from the upper part of the back legs of a cow, which is of high quality

farokhús

farokhús

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[Főnév]
rib

a piece of meat with one or more rib bones

bord

bord

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[Főnév]
short loin

a tender and well-marbled cut of meat located towards the back of an animal

rövid hátszín

rövid hátszín

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[Főnév]
tenderloin

meat that is cut from near the backbone of a pig or cow, which is of high quality

bélszín

bélszín

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[Főnév]
spare rib

a cut of pork taken from the lower part of the pig's rib cage

pótló borda

pótló borda

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[Főnév]
trotter

a pig's foot that is cooked as food

disznólábszár

disznólábszár

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[Főnév]
chop

a small cut of meat, typically taken from the rib or loin

bordaszelet

bordaszelet

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[Főnév]
pork belly

a fatty and flavorful cut of meat obtained from the underside of a pig

sertés hasaalja

sertés hasaalja

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[Főnév]
gammon

the meat from the hind leg of a pig that is typically cured, similar to ham

sonka

sonka

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[Főnév]
fatback

a cut of pork that consists primarily of the fatty layer beneath the skin

zsír

zsír

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[Főnév]
Boston butt

a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

boston butt

boston butt

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[Főnév]
cutlet

a thin piece of meat that is cut into a thick slice and usually broiled or fried

a pulykahús

a pulykahús

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[Főnév]
breast

meat cut from the front part of the body of a bird

mell

mell

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[Főnév]
drumstick

the lower joint of the leg of a fowl, eaten as food

dob

dob

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[Főnév]
lamb chop

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

bárányborda

bárányborda

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[Főnév]
pork loin

a lean and tender cut of meat from the back of the pig, commonly used for roasting

sertéskaraj

sertéskaraj

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[Főnév]
wing

meat from the wing of a duck, chicken, etc., eaten as food

csirke szárny

csirke szárny

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[Főnév]
rack

a piece of meat from a pig or lamb which is attached to the front ribs

bordas

bordas

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[Főnév]
short ribs

a cut of beef attached to the rib bones

rövid bordák

rövid bordák

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[Főnév]
shoulder

meat taken from the upper part of the front leg of an animal

váll

váll

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[Főnév]
beef plate

a cut of meat that comes from the lower belly or underside of the cow

marhahús tál

marhahús tál

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[Főnév]
leg

a portion of meat, typically from the lower limb of an animal

láb

láb

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[Főnév]
round

a lean cut of meat, typically from the hindquarters of an animal

kör

kör

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[Főnév]
picnic shoulder

a cut of pork, typically from the upper part of the shoulder

piknik váll

piknik váll

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[Főnév]
side

a cut from the rib area of an animal, often known for its tender and flavorful qualities

oldal

oldal

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[Főnév]
beefsteak

a thick slice of beef that is often cooked by grilling

marhahús steak

marhahús steak

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[Főnév]
cut

a piece of meat cut from the body of an animal

darab

darab

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[Főnév]
flesh

the soft part of the body of an animal, between the skin and bones

hús

hús

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[Főnév]
gigot

the leg of a lamb or an adult sheep that is eaten as food

báránycomb

báránycomb

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[Főnév]
joint

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

húskészítmény

húskészítmény

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[Főnév]
escalope

a thin, boneless slice of meat that is coated in breadcrumbs and fried

escalope

escalope

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[Főnév]
haunch

the hindquarter or leg of an animal, often referring to a cut of meat from that region

comb

comb

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[Főnév]
hock

a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture

térd

térd

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[Főnév]
neck

a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

nyak

nyak

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[Főnév]
rump steak

a cut of beef taken from the hindquarters of the animal

rump steak

rump steak

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[Főnév]
T-bone steak

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

T-bone steak

T-bone steak

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[Főnév]
thigh

the upper part of a bird's leg, often used as a meaty portion for cooking and eating

comb

comb

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[Főnév]
wishbone

a Y-shaped bone between the neck and breast of a bird

kivágócsont

kivágócsont

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[Főnév]
boneless

(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat

csont nélküli

csont nélküli

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[melléknév]
bony

containing bones or an abundance of bones

csontvázas

csontvázas

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[melléknév]
lean

(of meat) containing a small or no amount of fat

zsírszegény

zsírszegény

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[melléknév]
skinless

lacking skin or having had the skin removed

bőr nélküli

bőr nélküli

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[melléknév]
strip steak

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

csíkos steak

csíkos steak

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[Főnév]
goujon

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

goujon

goujon

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[Főnév]
lardon

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

lardon

lardon

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[Főnév]
filet

a piece of boneless meat or fish cut from near the ribs of an animal

filé

filé

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[Főnév]
primal cut

a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

primal vágás

primal vágás

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[Főnév]
sub-primal cut

a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

alap szakaszon aluli vágás

alap szakaszon aluli vágás

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[Főnév]
ribeye

a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

ribeye

ribeye

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[Főnév]
roulade

a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

röld

röld

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[Főnév]
turkey breast

the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

pulykamel

pulykamel

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[Főnév]
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