খাদ্য উপাদান সমূহ - মাংস কাটা

a large piece of meat or fish cut into thick slices

স্টেক

meat cut from the chest of an animal, especially a cow

ব্রিস্কেট

a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

গরুর কাঁধের মাংস

a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

শঙ্ক

a meat cut that includes a bone with an elongated shape

দীর্ঘ হাড়

a meaty cut of beef taken from the tail of a cow

গরুর লেজ

the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

শুকনো পাঁজর

a cut of meat taken from the front part of the lower leg of an animal

ছিন্ন

beef that is taken from an animal's back, typically a cow, which is of high quality

সারলয়েন

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

ফ্ল্যাংক

meat from the upper part of the back legs of a cow, which is of high quality

রাম্প মাংস

a piece of meat with one or more rib bones

হাড়

a tender and well-marbled cut of meat located towards the back of an animal

ছোট লইন

meat that is cut from near the backbone of a pig or cow, which is of high quality

টেন্ডারলয়েন

a cut of pork taken from the lower part of the pig's rib cage

স্পেয়ার রিবস

a pig's foot that is cooked as food

শূকর পা

a small cut of meat, typically taken from the rib or loin

চপ

a fatty and flavorful cut of meat obtained from the underside of a pig

পাঁজরের মাংস

the meat from the hind leg of a pig that is typically cured, similar to ham

হ্যাম

a cut of pork that consists primarily of the fatty layer beneath the skin

মোছর

a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

বস্টন বাট

a thin piece of meat that is cut into a thick slice and usually broiled or fried

কাটলেট

meat cut from the front part of the body of a bird

বুক

the lower joint of the leg of a fowl, eaten as food

পা

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

গোশত চপ

a lean and tender cut of meat from the back of the pig, commonly used for roasting

পূর্ব লোন

meat from the wing of a duck, chicken, etc., eaten as food

মুরগির ডানা

a piece of meat from a pig or lamb which is attached to the front ribs

পাঁজরের টুকরা

a cut of beef attached to the rib bones

ছোট হাড়ের মাংস

meat taken from the upper part of the front leg of an animal

কাঁধ

a cut of meat that comes from the lower belly or underside of the cow

গরুর মাংসের প্লেট

a portion of meat, typically from the lower limb of an animal

পা

a lean cut of meat, typically from the hindquarters of an animal

রাউন্ড

a cut of pork, typically from the upper part of the shoulder

পিকনিক কাঁধ

a cut from the rib area of an animal, often known for its tender and flavorful qualities

পাঁজরের টুকরা

a thick slice of beef that is often cooked by grilling

বিফস্টেক

a piece of meat cut from the body of an animal

কাটা

the soft part of the body of an animal, between the skin and bones

মাংস

the leg of a lamb or an adult sheep that is eaten as food

গরুর পা

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

মাংসের টুকরো

a thin, boneless slice of meat that is coated in breadcrumbs and fried

ইসক্লোপ

the hindquarter or leg of an animal, often referring to a cut of meat from that region

জাঁকাল

a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture

জরিন

a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

গলা

a cut of beef taken from the hindquarters of the animal

রাম্প স্টেক

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

টি-বোন স্টেক

the upper part of a bird's leg, often used as a meaty portion for cooking and eating

থাই

a Y-shaped bone between the neck and breast of a bird

ইচ্ছেেরহাস

(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat

বোনহীন

containing bones or an abundance of bones

পাঁজরযুক্ত

(of meat) containing a small or no amount of fat

কম চর্বি

lacking skin or having had the skin removed

চামড়াহীন

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

স্ট্রিপ স্টেক

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

গুজন

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

লর্ডন

a piece of boneless meat or fish cut from near the ribs of an animal

ফিলে

a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

প্রাইমাল কাট

a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

সাব-প্রাইমাল কাট

a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

রিবএ দুই

a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

রোলেড

the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

টার্কি বুক