Nguyên Liệu Thực Phẩm - miếng thịt
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến các loại thịt khác nhau như "filet", "chop" và "steak".
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Đố vui
a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

thịt bò vai, thịt bò xẻ từ vai
a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

đùi, chân
a meaty cut of beef taken from the tail of a cow

đuôi bò, thịt đuôi bò
the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

móng giò, đùi giò heo
a cut of meat taken from the front part of the lower leg of an animal

chân giò, xương đùi
beef that is taken from an animal's back, typically a cow, which is of high quality

thịt thăn lưng, thịt thăn bò
a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

thịt bụng, thịt sườn
meat from the upper part of the back legs of a cow, which is of high quality

thịt mông, thịt vai
a tender and well-marbled cut of meat located towards the back of an animal

thăn lưng, thịt thăn lưng
meat that is cut from near the backbone of a pig or cow, which is of high quality

thịt thăn, thăn lưng
a cut of pork taken from the lower part of the pig's rib cage

sườn heo, sườn thịt heo
a small cut of meat, typically taken from the rib or loin

miếng sườn, chả
a fatty and flavorful cut of meat obtained from the underside of a pig

thịt ba chỉ, ba chỉ heo
a cut of pork that consists primarily of the fatty layer beneath the skin

mỡ heo, mỡ dày
a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

mặt lưng lợn Boston, khổ thịt vai lợn
a thin piece of meat that is cut into a thick slice and usually broiled or fried

miếng thịt cốt lết, thịt cốt lết
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

sườn cừu, chỉnh cừu
a lean and tender cut of meat from the back of the pig, commonly used for roasting

thịt thăn lợn, thịt lợn thăn
a piece of meat from a pig or lamb which is attached to the front ribs

sườn, mảnh thịt từ sườn
a cut of meat that comes from the lower belly or underside of the cow

đĩa thịt bò, miếng thịt bò
a lean cut of meat, typically from the hindquarters of an animal

miếng thịt bò, thịt mông
a cut of pork, typically from the upper part of the shoulder

thịt vai lợn, vùng vai lợn
a cut from the rib area of an animal, often known for its tender and flavorful qualities

sườn, món sườn
a piece of meat cut from the body of an animal

miếng thịt, cục thịt
a large cut of meat from the area where two or more bones meet, typically including a part of the bone

đầu khớp xương, miếng thịt từ khớp xương
the hindquarter or leg of an animal, often referring to a cut of meat from that region

đùi, mông
a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

thịt cổ, thịt gáy
a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

thịt bò T-bone, bít tết T-bone
the upper part of a bird's leg, often used as a meaty portion for cooking and eating

đùi, đùi gà
(of food, particularly meat or fish) having the bones taken out for easier consumption

không xương, thịt không xương
a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

bít tết strip, thịt bò strip
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

thanh cá rán, miếng thịt gà chiên
small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

miếng thịt heo xông khói, mảnh thịt xông khói
a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

cuộn, món cuộn
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

ức gà tây, thịt ức gà tây
