Nguyên Liệu Thực Phẩm - Các loại thịt
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến các loại cắt thịt khác nhau như "phi lê", "sườn" và "bít tết".
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Đố vui
a large piece of meat or fish cut into thick slices

bít tết, miếng thịt
meat cut from the chest of an animal, especially a cow

ức bò, brisket
a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

thịt vai bò, nạc vai bò
a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

ống chân, bắp chân
a meat cut that includes a bone with an elongated shape

xương dài, miếng thịt có xương dài
a meaty cut of beef taken from the tail of a cow

đuôi bò, đuôi bò mập
the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

giò heo, chân giò lợn
a cut of meat taken from the front part of the lower leg of an animal

ống chân, xương ống chân
beef that is taken from an animal's back, typically a cow, which is of high quality

thăn bò, sườn bò
a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

sườn
meat from the upper part of the back legs of a cow, which is of high quality

mông bò, thịt mông bò
a piece of meat with one or more rib bones

sườn, miếng sườn
a tender and well-marbled cut of meat located towards the back of an animal

thăn ngắn, thịt thăn
meat that is cut from near the backbone of a pig or cow, which is of high quality

thăn lưng, thịt thăn
a cut of pork taken from the lower part of the pig's rib cage

sườn heo, sườn non heo
a pig's foot that is cooked as food

chân giò heo, móng heo
a small cut of meat, typically taken from the rib or loin

miếng thịt sườn, miếng thịt lưng
a fatty and flavorful cut of meat obtained from the underside of a pig

bụng lợn, thịt ba chỉ
the meat from the hind leg of a pig that is typically cured, similar to ham

giăm bông, đùi lợn muối
a cut of pork that consists primarily of the fatty layer beneath the skin

mỡ lưng lợn, mỡ heo
a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

Boston butt, Thịt vai lợn Boston
a thin piece of meat that is cut into a thick slice and usually broiled or fried

miếng thịt cốt lết, miếng thịt băm
meat cut from the front part of the body of a bird

ức, ức gà
the lower joint of the leg of a fowl, eaten as food

đùi gà, cẳng gà
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

sườn cừu, sườn non cừu
a lean and tender cut of meat from the back of the pig, commonly used for roasting

thăn lợn, sườn lợn
meat from the wing of a duck, chicken, etc., eaten as food

cánh, cánh gà
a piece of meat from a pig or lamb which is attached to the front ribs

sườn, xương sườn
a cut of beef attached to the rib bones

sườn non, sườn ngắn
meat taken from the upper part of the front leg of an animal

vai, thịt vai
a cut of meat that comes from the lower belly or underside of the cow

đĩa thịt bò, bụng bò
a portion of meat, typically from the lower limb of an animal

chân, đùi
a lean cut of meat, typically from the hindquarters of an animal

tròn, thịt mông
a cut of pork, typically from the upper part of the shoulder

vai dã ngoại, thịt vai lợn cho dã ngoại
a cut from the rib area of an animal, often known for its tender and flavorful qualities

sườn, thịt sườn
a thick slice of beef that is often cooked by grilling

bít tết, miếng thịt bò nướng
a piece of meat cut from the body of an animal

miếng, lát
the soft part of the body of an animal, between the skin and bones

thịt, phần thịt
the leg of a lamb or an adult sheep that is eaten as food

chân cừu
a large cut of meat from the area where two or more bones meet, typically including a part of the bone

khớp, miếng thịt có xương
a thin, boneless slice of meat that is coated in breadcrumbs and fried

miếng thịt lăn bột chiên
the hindquarter or leg of an animal, often referring to a cut of meat from that region

đùi sau, phần thịt đùi sau
a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture

giò heo, chân giò
a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

cổ, phần cổ
a cut of beef taken from the hindquarters of the animal

bít tết mông, thịt bò mông
a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

bít tết T-bone, thịt bò xương chữ T
the upper part of a bird's leg, often used as a meaty portion for cooking and eating

đùi, phần trên của chân
a Y-shaped bone between the neck and breast of a bird

xương ức hình chữ Y, xương ước nguyện
(of food, particularly meat or fish) having the bones taken out for easier consumption

không xương
containing bones or an abundance of bones

nhiều xương, đầy xương
(of meat) containing a small or no amount of fat

nạc, ít béo
lacking skin or having had the skin removed

không da, đã lột da
a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

thịt bò thăn lưng, bít tết thăn lưng
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

dải cá hoặc gia cầm
small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

miếng thịt ba rọi nhỏ
a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

miếng thịt chính, phần cắt cơ bản
a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

phần cắt thứ cấp, phần thịt phụ
a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

thịt sườn bò, ribeye
a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

cuộn
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

ức gà tây, thịt ức gà tây
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