Login
Words Related to Food Ingredients - Cuts of Meat
Here you will learn some English words related to the different cuts of meat such as "filet", "chop", and "steak".
Review
Flashcards
Spelling
Quiz
chuck
[noun]
a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities
shank
[noun]
a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked
ham hock
[noun]
the joint or knuckle of a pig's hind leg, often used in cooking for its flavorful meat
flank
[noun]
a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries
short loin
[noun]
a tender and well-marbled cut of meat located towards the back of an animal
tenderloin
[noun]
meat that is cut from near the backbone of a pig or cow, which is of high quality
pancetta
[noun]
meat taken from the belly of a pig that has been smoked or salted, originated in Italy
Boston butt
[noun]
a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews
pork loin
[noun]
a lean and tender cut of meat from the back of the pig, commonly used for roasting
side
[noun]
a cut from the rib area of an animal, often known for its tender and flavorful qualities
haunch
[noun]
the hindquarter or leg of an animal, often referring to a cut of meat from that region
neck
[noun]
a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes
t-bone steak
[noun]
a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other
thigh
[noun]
the upper part of an animal's leg, often used as a meaty portion for cooking and eating
patty
[noun]
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
boneless
[adjective]
(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat
bony
[adjective]
describing something that contains many bones or has an abundance of bones
strip steak
[noun]
a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat
goujon
[noun]
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders
lardon
[noun]
small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine
Download LanGeek App