IELTS Akademik (Band 5 ke Bawah) - Tekstur

having an uneven or jagged texture

kasar

gentle to the touch

lembut

very difficult to cut, bend, or break

keras

having a thick consistency that clings to surfaces when in contact

lengket

(of food) containing or cooked in a lot of oil

berlemak

(of food) containing a lot of oil

berminyak

having a surface that is even and free from roughness or irregularities

halus

having a soft and compressible texture with pores

sponsi

(of food) firm and making a sharp sound when bitten or chewed

renyah

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

kering

having a smooth and reflective surface, resembling glass in appearance and texture

kaca

having a point or edge that can pierce or cut something

tajam