Academic IELTS (Band 5 and Below) - Textures

having an uneven or jagged texture

gentle to the touch

very difficult to cut, bend, or break

having a thick consistency that clings to surfaces when in contact

(of food) containing or cooked in a lot of oil

(of food) containing a lot of oil

having a surface that is even and free from roughness or irregularities

having a soft and compressible texture with pores

firm and making a crisp sound when pressed, stepped on, or chewed

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

having a smooth and reflective surface, resembling glass in appearance and texture

having a point or edge that can pierce or cut something