Food Ingredients - Spices

Here you will learn the names of different spices in English such as "masala", "cinnamon", and "saffron".

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allspice [noun]

the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

Ex: He sprinkled a pinch of allspice into the simmering pot of soup .

anise [noun]

a spice that has a sweet flavor and is commonly used in cooking and baking

Ex: He added ground anise to the bread dough for a rich flavor .

aniseed [noun]

the small, aromatic seeds of the anise plant used as a spice or flavoring agent

Ex: I stirred a spoonful of ground aniseed into my hot chocolate .

caraway seed [noun]

the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

Ex: As I bit into the warm , freshly baked pretzel , the caraway seeds on top released their savory essence .

cardamom [noun]

the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

Ex: They roasted carrots with a sprinkle of ground cardamom .

cayenne pepper [noun]

a variety of chili pepper known for its hot and spicy flavor

Ex: My son dislikes the taste of cayenne pepper as he finds it too spicy .

chili pepper [noun]

a fiery and pungent spice derived from various Capsicum plants

Ex: He could n't handle the heat of the chili pepper and reached for a glass of water .

cinnamon [noun]

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

Ex: He enjoyed the aroma of freshly baked cinnamon bread coming from the oven.

coriander seed [noun]

the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

Ex: He harvested coriander seeds from his garden and stored them in a jar for future use .

dill seed [noun]

the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

Ex: As a garnish , sprinkle a few dill seeds on top of your favorite salad for an added burst of flavor and texture .

fenugreek [noun]

the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

Ex: He added a pinch of fenugreek to his curry , enhancing the aroma and flavor .

fingerroot [noun]

a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

Ex: The dinner party was a success thanks to the special fingerroot sauce she prepared .

galangal [noun]

a spicy root with a citrusy taste, often used in Southeast Asian cooking

Ex:

ginger [noun]

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

Ex: They planted ginger roots in their backyard garden and eagerly waited for them to sprout .

grains of paradise [phrase]

small, pungent seeds with a peppery and slightly citrusy flavor

Ex: As the chef , you should consider incorporating grains of paradise into your signature dish .

juniper berry [noun]

the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

Ex: I enjoy brewing a cup of juniper berry tea to relax and unwind after a long day .

mace [noun]

a spice that is made of the dried outer covering of nutmegs

Ex: The chef carefully grated some mace over his grilled salmon .

masala [noun]

a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

Ex: He savored a bowl of piping hot masala soup , filled with vegetables , lentils , and aromatic spices .

nutmeg [noun]

the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

Ex: He grated some fresh nutmeg over his hot chocolate for a warm and comforting aroma .

paprika [noun]

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

Ex: The aroma of paprika filled the air as it was sprinkled on the freshly baked bread .

pepper [noun]

a powder made from dried peppercorn that is added to food to make it spicy

Ex: She made a colorful pepper and cheese omelet for breakfast .

poppy seed [noun]

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

Ex: As a health-conscious individual , he appreciated the nutritional benefits of incorporating poppy seeds into his meals .

saffron [noun]

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

Ex: He likes to sprinkle a few strands of saffron into his cup of warm milk .

star anise [noun]

a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

Ex: He crushed a few star anise seeds and sprinkled them over his stir-fried vegetables .

sumac [noun]

a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

Ex: I invited my friends over for a barbecue and surprised them with sumac-marinated kebabs.

turmeric [noun]

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

Ex: We used turmeric in a homemade face scrub for potential exfoliating and brightening effects .

vanilla [noun]

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

Ex: The baker used a teaspoon of vanilla in the cake batter to give it a rich and aromatic flavor .

wasabi [noun]

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

Ex: She dipped her sushi into the small bowl of wasabi .

Food Ingredients
Types of Ingredients	Milk and Cream	Cheese	Pome Fruits
Citrus Fruits	Tropical and Exotic Fruits	Drupe Fruits	Berry Fruits
Melons and Other Fruits	Leafy and Cruciferous Vegetables	Root and Tuber Vegetables	Nightshades and Marrow Vegetables
Bulb and Stem Vegetables	Parts and Types of Fruits and Vegetables	Cooking Oils and Fat	Sweeteners
Sauces, Dressings, and Condiments	Sweet Sauces, Pastes, and Spreads	Herbs	Spices
Nuts and Seeds	Legumes	Grains and Flour	Types of Meat and Offal
Cuts of Meat	Deli Meats, Patties, and Sausages	Mushrooms, Fungi, and Seaweed	Pasta and Noodles
Food Substances and Additives