প্রবেশ করুন
খাদ্য উপাদান সমূহ - মশলা
এখানে আপনি ইংরেজিতে বিভিন্ন মশলার নাম শিখবেন যেমন "মসলা", "দারুচিনি", এবং "জাফরান"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
জ্যামাইকা মরিচ
a spice that has a sweet flavor and is commonly used in cooking and baking
দারুচিনি
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
আনিস
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
কারওয়ে বীজ
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
এলাচি
a variety of chili pepper known for its hot and spicy flavor
কাঁচা মরিচ
a fiery and pungent spice derived from various Capsicum plants
চিলি মরিচ
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
দারুচিনি
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
ধনিয়ার বীজ
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
শীতল বীজ
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
মেথি
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
আঙ্গুলের কন্দ
a spicy root with a citrusy taste, often used in Southeast Asian cooking
গালাঙ্গাল
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
আদা
small, pungent seeds with a peppery and slightly citrusy flavor
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
জুনিপার বেরি
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
মসলা
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
জাতী ফল
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
প্যাপরিকা
a powder made from dried peppercorn that is added to food to make it spicy
মরিচ
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
পপি বীজ
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
জাফরান
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
তারা যষ্টি মেথি
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
সুমাক
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
হলুদের গিঁট
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
ভ্যানিলা
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
ওসাবি
