খাবারের উপকরণ - মশলা
এখানে আপনি ইংরেজিতে বিভিন্ন মশলার নাম শিখবেন যেমন "মসলা", "দারুচিনি", এবং "জাফরান"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

অলস্পাইস, মশলা
a spice that has a sweet flavor and is commonly used in cooking and baking

জানোয়ার, সুপারী
the small, aromatic seeds of the anise plant used as a spice or flavoring agent

এনিসেড, সোফ
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

জিরা বীজ, কারওয়ে বীজ
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

এলাচ, এলাচির দানা
a variety of chili pepper known for its hot and spicy flavor

কায়েন মরিচ, কায়েন মরিচের গুঁড়ো
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

দालচিনি, দারুচিনি
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

ধনে বীজ, ধনিয়া বীজ
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

সোঁদা জিরার বীজ, শ載র বীজ
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

মেথি, মেথিকমল
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

আদা (আদা জাতীয়), মৃঙ্গেশ (মৃঙ্গজাতীয়)
a spicy root with a citrusy taste, often used in Southeast Asian cooking

গালাঙ্গাল, গালেঙল
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

আদা, আদার গুঁড়ো
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

জুনিপার বেরি, জুনিপারের ফল
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

মসলা, মসলা মিশ্রণ
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

জায়ফল, জায়ফল বীজ
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

পাপরিকা, মরিচের গুঁড়া
a powder made from dried peppercorn that is added to food to make it spicy

মরিচ, মরিচগুঁড়া
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

পপি বীজ, পপির বীজ
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

সরিষার পাতা, জাফরান
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

রক্তজবা, তারকনাশপাতি
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

সুম্যাক, সুমাক
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

হলুদ, হলুদ গুঁড়ো
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

ভ্যানিলা, ভ্যানিলা স্বাদ
