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Nguyên liệu thực phẩm - Gia vị
Tại đây bạn sẽ học tên của các loại gia vị khác nhau bằng tiếng Anh như "masala", "cinnamon" và "saffron".
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Đố vui
the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
hạt tiêu Jamaica
a spice that has a sweet flavor and is commonly used in cooking and baking
thì là
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
cây hồi
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
hạt thì là
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
thì là
a variety of chili pepper known for its hot and spicy flavor
ớt cayenne
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
quế
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
hạt ngò
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
hạt thì là
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
rau mùi
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
rễ ngón tay
a spicy root with a citrusy taste, often used in Southeast Asian cooking
củ riềng
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
gừng
small, pungent seeds with a peppery and slightly citrusy flavor
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
trái bách xù
a spice that is made of the dried outer covering of nutmegs
bột nhục đậu khấu
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
masala
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
nhục đậu khấu
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
bột ớt
a powder made from dried peppercorn that is added to food to make it spicy
tiêu
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
hạt cây anh túc
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
nhụy hoa nghệ
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
đại hồi
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
quả sumac
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
củ nghệ
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vani
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
wasabi
