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Nguyên Liệu Thực Phẩm - Gia vị

Tại đây bạn sẽ học tên của các loại gia vị khác nhau bằng tiếng Anh như "masala", "cinnamon" và "saffron".

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Bắt đầu học
Words Related to Food Ingredients
allspice
[Danh từ]

the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

gia vị tiêu đa hương, bột tiêu đa hương

gia vị tiêu đa hương, bột tiêu đa hương

Ex: In her secret recipe for spiced cookies , Grandma included a touch allspice.
anise
[Danh từ]

a spice that has a sweet flavor and is commonly used in cooking and baking

đại hồi, hồi

đại hồi, hồi

Ex: The spice mix contained cinnamonanise, and cloves .
aniseed
[Danh từ]

the small, aromatic seeds of the anise plant used as a spice or flavoring agent

hạt hồi, hạt thì là

hạt hồi, hạt thì là

Ex: We aniseed as a key ingredient in our traditional family recipe for holiday cookies .
caraway seed
[Danh từ]

the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

hạt thì là, hạt caraway

hạt thì là, hạt caraway

cardamom
[Danh từ]

the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

bạch đậu khấu, thảo quả

bạch đậu khấu, thảo quả

cayenne pepper
[Danh từ]

a variety of chili pepper known for its hot and spicy flavor

tiêu cay, ớt cayenne

tiêu cay, ớt cayenne

chili pepper
[Danh từ]

a fiery and pungent spice derived from various Capsicum plants

ớt, ớt cay

ớt, ớt cay

cinnamon
[Danh từ]

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

quế, bột quế

quế, bột quế

coriander seed
[Danh từ]

the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

hạt rau mùi, hạt ngò

hạt rau mùi, hạt ngò

dill seed
[Danh từ]

the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

hạt thì là, hạt rau thì là

hạt thì là, hạt rau thì là

fenugreek
[Danh từ]

the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

hạt xà lách, methi

hạt xà lách, methi

Ex: I could n't fenugreek in the local grocery store , so I ordered it online to use in my homemade remedies .
fingerroot
[Danh từ]

a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

nghệ, sả nước

nghệ, sả nước

galangal
[Danh từ]

a spicy root with a citrusy taste, often used in Southeast Asian cooking

riềng, gừng riềng

riềng, gừng riềng

ginger
[Danh từ]

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gừng, củ gừng

gừng, củ gừng

grains of paradise
[Cụm từ]

small, pungent seeds with a peppery and slightly citrusy flavor

juniper berry
[Danh từ]

the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

quả bách xù, trái bách xù

quả bách xù, trái bách xù

mace
[Danh từ]

a spice that is made of the dried outer covering of nutmegs

bột nhục đậu khấu, vỏ nhục đậu khấu

bột nhục đậu khấu, vỏ nhục đậu khấu

masala
[Danh từ]

a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

gia vị hỗn hợp, món gia vị

gia vị hỗn hợp, món gia vị

nutmeg
[Danh từ]

the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

nhục đậu khấu, hạt nhục đậu khấu

nhục đậu khấu, hạt nhục đậu khấu

paprika
[Danh từ]

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

bột ớt, ớt bột

bột ớt, ớt bột

pepper
[Danh từ]

a powder made from dried peppercorn that is added to food to make it spicy

hạt tiêu, tiêu xay

hạt tiêu, tiêu xay

Ex: She made a pepper and cheese omelet for breakfast .
poppy seed
[Danh từ]

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

hạt thuốc phiện, hạt anh túc

hạt thuốc phiện, hạt anh túc

saffron
[Danh từ]

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

nhụy hoa nghệ tây, nghệ tây

nhụy hoa nghệ tây, nghệ tây

star anise
[Danh từ]

a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

hoa hồi, đinh hương sao

hoa hồi, đinh hương sao

sumac
[Danh từ]

a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

bột hạt sumac, gia vị sumac

bột hạt sumac, gia vị sumac

turmeric
[Danh từ]

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

nghệ, bột nghệ

nghệ, bột nghệ

vanilla
[Danh từ]

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilla, vani

vanilla, vani

wasabi
[Danh từ]

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

wasabi, mù tạt wasabi

wasabi, mù tạt wasabi

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