Nguyên Liệu Thực Phẩm - Gia vị

the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

hạt tiêu Jamaica, gia vị allspice

a spice that has a sweet flavor and is commonly used in cooking and baking

thì là

the small, aromatic seeds of the anise plant used as a spice or flavoring agent

cây hồi, hạt hồi

the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

hạt thì là, thì là

the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

thì là

a variety of chili pepper known for its hot and spicy flavor

ớt cayenne

a fiery and pungent spice derived from various Capsicum plants

ớt, ớt chỉ thiên

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

quế

the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

hạt ngò, trái khô của ngò

the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

hạt thì là

the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

rau mùi

a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

rễ ngón tay, rizom có hương vị

a spicy root with a citrusy taste, often used in Southeast Asian cooking

củ riềng, riềng

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gừng

small, pungent seeds with a peppery and slightly citrusy flavor

the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

trái bách xù, quả bách xù

a spice that is made of the dried outer covering of nutmegs

bột nhục đậu khấu, vỏ đậu khấu

a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

masala, hỗn hợp gia vị

the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

nhục đậu khấu

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

bột ớt

a powder made from dried peppercorn that is added to food to make it spicy

tiêu

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

hạt cây anh túc, hạt poppy

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

nhụy hoa nghệ

a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

đại hồi, badian

a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

quả sumac

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

nghệ

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vani

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

wasabi, gia vị wasabi