مواد غذایی - ادویه ها
در اینجا با نام ادویه های مختلف به زبان انگلیسی مانند "masala"، "cinnamon" و "saffron" آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

فلفل فرنگی
the small, aromatic seeds of the anise plant used as a spice or flavoring agent

*بادیان رومی
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

*زیره سیاه
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

هل
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

دارچین
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

*بذر گشنیز
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

بذر شوید
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

شنبلیله
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

زنجبیل چینی
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

زنجبیل
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

میوه ارس
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

ماسالا (نوعی ادویه تند هندی)
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

جوز هندی
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

پاپریکا (ادویه)
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

تخم خشخاش
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

زعفران
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

بادیان ختایی, انیسون ستارهای
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

*سماق
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

زردچوبه
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

وانیل
