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Yemek Malzemeleri - Baharat

Burada "masala", "cinnamon" ve "safran" gibi farklı baharatların İngilizce adlarını öğreneceksiniz.

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Öğrenmeye başla
Words Related to Food Ingredients
allspice
[isim]

the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

yenibahar

yenibahar

Ex: In her secret recipe for spiced cookies , Grandma included a touch allspice.
anise
[isim]

a spice that has a sweet flavor and is commonly used in cooking and baking

anason

anason

Ex: The spice mix contained cinnamonanise, and cloves .
aniseed
[isim]

the small, aromatic seeds of the anise plant used as a spice or flavoring agent

anason

anason

Ex: We aniseed as a key ingredient in our traditional family recipe for holiday cookies .

the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

karaman kimyonu

karaman kimyonu

cardamom
[isim]

the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

kakule

kakule

a variety of chili pepper known for its hot and spicy flavor

arnavut biberi

arnavut biberi

a fiery and pungent spice derived from various Capsicum plants

kırmızı biber

kırmızı biber

cinnamon
[isim]

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

tarçın

tarçın

the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

kişniş tohumu

kişniş tohumu

dill seed
[isim]

the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

dereotu tohumu

dereotu tohumu

fenugreek
[isim]

the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

çemen otu

çemen otu

Ex: I could n't fenugreek in the local grocery store , so I ordered it online to use in my homemade remedies .

a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

Çin zencefili

Çin zencefili

galangal
[isim]

a spicy root with a citrusy taste, often used in Southeast Asian cooking

havlıcan

havlıcan

ginger
[isim]

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

zencefil

zencefil

small, pungent seeds with a peppery and slightly citrusy flavor

afrika biberi

afrika biberi

the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

ardıç kozalağı

ardıç kozalağı

mace
[isim]

a spice that is made of the dried outer covering of nutmegs

Hint cevizi kabuğu

Hint cevizi kabuğu

masala
[isim]

a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

masala (baharat)

masala (baharat)

nutmeg
[isim]

the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

hint cevizi

hint cevizi

paprika
[isim]

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

paprika

paprika

pepper
[isim]

a powder made from dried peppercorn that is added to food to make it spicy

biber

biber

Ex: She made a pepper and cheese omelet for breakfast .

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

haşhaş tohumu

haşhaş tohumu

saffron
[isim]

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

safran

safran

a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

yıldız anason

yıldız anason

sumac
[isim]

a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

sumak

sumak

turmeric
[isim]

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

zerdeçal

zerdeçal

vanilla
[isim]

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilya

vanilya

wasabi
[isim]

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

vasabi

vasabi

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