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Gıda İçerikleri - Baharat

Burada "masala", "cinnamon" ve "safran" gibi farklı baharatların İngilizce adlarını öğreneceksiniz.

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Words Related to Food Ingredients
allspice

the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

Jamaika biberi

Jamaika biberi

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anise

a spice that has a sweet flavor and is commonly used in cooking and baking

anason

anason

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aniseed

the small, aromatic seeds of the anise plant used as a spice or flavoring agent

anason

anason

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caraway seed

the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

kimyon tohumu

kimyon tohumu

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cardamom

the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

kertenkelen

kertenkelen

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cayenne pepper

a variety of chili pepper known for its hot and spicy flavor

kırmızı biber

kırmızı biber

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chili pepper

a fiery and pungent spice derived from various Capsicum plants

acı biber

acı biber

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cinnamon

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

tarçın

tarçın

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coriander seed

the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

kişniş tohumu

kişniş tohumu

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dill seed

the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

dereotu tohumu

dereotu tohumu

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fenugreek

the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

çemen

çemen

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fingerroot

a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

parmak kökü

parmak kökü

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galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

galangal

galangal

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

zencefil

zencefil

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grains of paradise

small, pungent seeds with a peppery and slightly citrusy flavor

[ifade]
juniper berry

the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

ardıç meyvesi

ardıç meyvesi

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mace

a spice that is made of the dried outer covering of nutmegs

müsilaj

müsilaj

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masala

a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

masala

masala

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nutmeg

the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

muskat

muskat

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paprika

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

toz biber

toz biber

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pepper

a powder made from dried peppercorn that is added to food to make it spicy

karabiber

karabiber

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poppy seed

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

haşhaş tohumu

haşhaş tohumu

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saffron

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

safran

safran

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star anise

a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

star anason

star anason

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sumac

a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

sumak

sumak

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turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

zerdeçal

zerdeçal

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vanilla

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilya

vanilya

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wasabi

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

wasabi

wasabi

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