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Élelmiszer Hozzávalók - Fűszerek
Itt megtanulod a különféle fűszerek angol nevét, mint például a "masala", a "fahéj" és a "sáfrány".
Áttekintés
Villámkártyák
Betűzés
Kvíz
the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
jamaikai szegfűbors, minden fűszer
a spice that has a sweet flavor and is commonly used in cooking and baking
ánizs, csillagánizs
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
ánizs, ánizsmag
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
köménymag, caraway mag
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
kardamom, kardamommag
a variety of chili pepper known for its hot and spicy flavor
cayenne bors, chili paprika
a fiery and pungent spice derived from various Capsicum plants
chili paprika, csípős paprika
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
fahéj, fahéj
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
koriandermag, koriandermagvak
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
kapor mag, kapor magvak
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
görögszéna, fenugreek
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
ujjgyökér, galanga
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal, sziámi gyömbér
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
gyömbér, gyömbérgyökér
small, pungent seeds with a peppery and slightly citrusy flavor
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
borókabogyó, boróka növény gyümölcse
a spice that is made of the dried outer covering of nutmegs
mácsisz, szárított muskátdió héj
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
masala, fűszerkeverék
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
szerecsendió, muszkát
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
paprika, édesnemes paprika
a powder made from dried peppercorn that is added to food to make it spicy
bors, őrölt bors
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
mákmag, pipacs mag
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
sáfrány, a sáfrány
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
csillagánizs, badián
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
sumak, sumak (a sumak növény szárított és őrölt bogyóiból készített fűszer
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
kurkuma, indiai sáfrány
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanília
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
vaszabi
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