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Ingrediente Alimentare - Condimente
Aici veți afla numele diferitelor condimente în limba engleză, cum ar fi „masala”, „saffron” și „saffron”.
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Chestionar
the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
piper de Jamaica, boabe de piper
a spice that has a sweet flavor and is commonly used in cooking and baking
anason, anise
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
anason, semințe de anason
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
semințe de chimen, chimen
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
cardamom, cardamomul
a variety of chili pepper known for its hot and spicy flavor
piper cayenne, ardei iute cayenne
a fiery and pungent spice derived from various Capsicum plants
ardei iute, ardei chili
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
scorțișoară, scorțișoară dulce
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
seminţe de coriandru, boabe de coriandru
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
semințele de mărar, semințe de mărar
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
schinduf, feniu
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
rădăcină de deget, ginger de deget
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal, rizom de galangal
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
ghimbir, rădăcină de ghimbir
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
boabe de ienupăr, fructe de ienupăr
a spice that is made of the dried outer covering of nutmegs
măciuly, măcinat de nucșoară
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
masala, amestec de condimente
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
nucșoară, nucșoara
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
paprika, boia
a powder made from dried peppercorn that is added to food to make it spicy
piper, pudră de piper
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
semințe de mac, macuri
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
safran, săfran
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
anason stelat, anason de stea
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
sumac, suma
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
curcuma, turmeric
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilie, aromă de vanilie
