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Ingrediente Alimentare - Condimente
Aici vei învăța numele diferitelor condimente în engleză, cum ar fi "masala", "scorțișoară" și "șofran".
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the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
piperul din Jamaica, toate condimentele
a spice that has a sweet flavor and is commonly used in cooking and baking
anason, badian
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
anason, semințe de anason
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
semințe de chimen, semințe de carui
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
cardamom, granat paradis
a variety of chili pepper known for its hot and spicy flavor
piper cayenne, ardei iute
a fiery and pungent spice derived from various Capsicum plants
ardei iute, chili
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
scorțișoară, scorțișoară
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
semințe de coriandru, boabe de coriandru
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
semințe de mărar, boabe de mărar
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
schinduf, molotru
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
rădăcină de deget, galangal
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal, ghimbir siamez
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
ghimbir, rădăcină de ghimbir
small, pungent seeds with a peppery and slightly citrusy flavor
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
boabă de ienupăr, fructul ienupărului
a spice that is made of the dried outer covering of nutmegs
macis, învelișul uscat al nucșoarei
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
masala, amestec de condimente
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
nucșoară, muscat
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
boia, ardei dulce
a powder made from dried peppercorn that is added to food to make it spicy
piper, piper măcinat
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
semințe de mac, boabe de mac
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
șofran, șofranul
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
badian, anason stelat
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
sumac, sumac (un condiment făcut din boabele uscate și măcinate ale plantei de sumac
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
curcuma, șofran indian
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilie
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