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食品成分 - 香料

在这里您将学习不同香料的英文名称,例如“masala”、“cinnamon”和“saffron”。

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Words Related to Food Ingredients
allspice

the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

全香料, 牙买加胡椒

全香料, 牙买加胡椒

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"allspice" 的定义和意义
anise

a spice that has a sweet flavor and is commonly used in cooking and baking

八角

八角

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"anise" 的定义和意义
aniseed

the small, aromatic seeds of the anise plant used as a spice or flavoring agent

茴香, 茴香种子

茴香, 茴香种子

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"aniseed" 的定义和意义
caraway seed

the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

西洋香车前子, 香车前子

西洋香车前子, 香车前子

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"caraway seed" 的定义和意义
cardamom

the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

小豆蔻

小豆蔻

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"cardamom" 的定义和意义
cayenne pepper

a variety of chili pepper known for its hot and spicy flavor

卡宴辣椒

卡宴辣椒

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"cayenne pepper" 的定义和意义
chili pepper

a fiery and pungent spice derived from various Capsicum plants

辣椒, 红辣椒

辣椒, 红辣椒

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"chili pepper" 的定义和意义
cinnamon

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

肉桂

肉桂

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"cinnamon" 的定义和意义
coriander seed

the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

香菜种子, 干香菜果实

香菜种子, 干香菜果实

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"coriander seed" 的定义和意义
dill seed

the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

莳萝种子

莳萝种子

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"dill seed" 的定义和意义
fenugreek

the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

胡芦巴

胡芦巴

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"fenugreek" 的定义和意义
fingerroot

a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

手指根, 香味根茎

手指根, 香味根茎

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"fingerroot" 的定义和意义
galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

南姜, 南姜根

南姜, 南姜根

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"galangal" 的定义和意义
ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

生姜

生姜

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"ginger" 的定义和意义
grains of paradise

small, pungent seeds with a peppery and slightly citrusy flavor

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"grains of paradise" 的定义和意义
juniper berry

the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

杜松果, 杜松莓

杜松果, 杜松莓

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"juniper berry" 的定义和意义
mace

a spice that is made of the dried outer covering of nutmegs

肉豆蔻花, 肉豆蔻皮

肉豆蔻花, 肉豆蔻皮

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"mace" 的定义和意义
masala

a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

马萨拉, 香料混合

马萨拉, 香料混合

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"masala" 的定义和意义
nutmeg

the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

肉豆蔻

肉豆蔻

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"nutmeg" 的定义和意义
paprika

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

红椒粉

红椒粉

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"paprika" 的定义和意义
pepper

a powder made from dried peppercorn that is added to food to make it spicy

胡椒

胡椒

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"pepper" 的定义和意义
poppy seed

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

罂粟种子, 罂粟籽

罂粟种子, 罂粟籽

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"poppy seed" 的定义和意义
saffron

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

藏红花

藏红花

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"saffron" 的定义和意义
star anise

a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

八角茴香, 大料

八角茴香, 大料

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"star anise" 的定义和意义
sumac

a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

石碱

石碱

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turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

姜黄

姜黄

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"turmeric" 的定义和意义
vanilla

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

香草

香草

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"vanilla" 的定义和意义
wasabi

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

芥末, 山葵

芥末, 山葵

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