the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
全香料, 牙买加胡椒
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
茴香, 茴香种子
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
西洋香车前子, 香车前子
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
小豆蔻
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
肉桂
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
香菜种子, 干香菜果实
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
莳萝种子
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
胡芦巴
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
手指根, 香味根茎
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
生姜
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
杜松果, 杜松莓
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
马萨拉, 香料混合
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
肉豆蔻
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
红椒粉
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
罂粟种子, 罂粟籽
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
藏红花
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
八角茴香, 大料
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
石碱
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
姜黄
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
香草
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
芥末, 山葵