食品添加剂 - 香料

the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

全香料

a spice that has a sweet flavor and is commonly used in cooking and baking

八角

the small, aromatic seeds of the anise plant used as a spice or flavoring agent

茴香

the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking

西洋香车前子

the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine

小豆蔻

a variety of chili pepper known for its hot and spicy flavor

卡宴辣椒

a fiery and pungent spice derived from various Capsicum plants

辣椒

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

肉桂

the dried fruit of the cilantro plant, commonly used as a spice in various cuisines

香菜种子

the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking

莳萝种子

the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine

胡芦巴

a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine

手指根

a spicy root with a citrusy taste, often used in Southeast Asian cooking

南姜

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

生姜

small, pungent seeds with a peppery and slightly citrusy flavor

the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

杜松果

a spice that is made of the dried outer covering of nutmegs

肉豆蔻花

a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

马萨拉

the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

肉豆蔻

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

红椒粉

a powder made from dried peppercorn that is added to food to make it spicy

胡椒

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

罂粟种子

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

藏红花

a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines

八角茴香

a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

石碱

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

姜黄

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

香草

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

芥末