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Words Related to Food Ingredients - Sweet Sauces, Pastes, and Spreads
Here you will learn the names of different sweet sauces, pastes, and spreads in English such as "tahini", "custard", and "syrup".
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almond paste
[noun]
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
honey
[noun]
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
jam
[noun]
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
jelly
[noun]
a type of food made of pieces of fruit that are boiled with sugar, which people put on bread
apple butter
[noun]
a smooth and concentrated spread made by cooking down apples with sugar and spices
bean dip
[noun]
a flavorful and creamy spread or dip made from mashed beans, often seasoned with various herbs and spices
coulis
[noun]
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
ganache
[noun]
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
fondant
[noun]
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
maple syrup
[noun]
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
molasses
[noun]
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
corn syrup
[noun]
a sweet, sticky liquid derived from cornstarch, commonly used as a sweetener and food ingredient
sugar syrup
[noun]
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
chocolate syrup
[noun]
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
custard
[noun]
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
fudge
[noun]
a soft and sweet confectionery made from sugar, butter, milk, and flavorings, often flavored and mixed with additional ingredients like nuts or chocolate
brandy butter
[noun]
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
butterscotch
[noun]
a sauce or syrup made from brown sugar, butter, and flavorings, used as a topping or drizzle for desserts, ice cream, or pancakes
lemon curd
[noun]
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
marmalade
[noun]
a sweetened food made from cooked lemons, oranges, etc., eaten at breakfast
Marmite
[noun]
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
paste
[noun]
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
pate
[noun]
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
Vegemite
[noun]
a salty yeast extract spread popular in Australia, used as a condiment or spread on bread or crackers
yeast extract
[noun]
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
cheese dip
[noun]
a creamy and savory sauce made from melted cheese, often served as a condiment or appetizer
cheese fondue
[noun]
a melted cheese dish often served as a communal appetizer or main course
fruit curd
[noun]
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
tomato paste
[noun]
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
anchovy paste
[noun]
a concentrated, flavorful paste made from mashed anchovies (small, oily fish found in saltwater)
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