Akademikong IELTS (Band 6-7) - Panlasa at Amoy

pleasing or agreeable to the sense of taste

masarap

having a sharp, refreshing taste with a slight sourness or acidity

tangy

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(of food) lively and full of flavor, often with a refreshing and energizing taste

zesty

having a taste or flavor that is not strong or intense

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

having a sweet taste, often resembling or containing sugar

matamis

having the sweet and rich taste or qualities of honey

having an overly sweet flavor

coated with sugar to enhance the sweetness

matamis

enhanced with sweetness

pinatamis

(of food) very tasty, often juicy, and rich in flavor

masarap

having a taste or aroma that is sour, tart, or like vinegar

having a mild spicy taste like a black pepper

paminta

having an unpleasant and sharp smell or taste, especially causing a burning sensation

maanghang

having a taste or smell that is reminiscent of citrus fruits, like lemons, oranges, or limes

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

tasting like ginger

lacking flavor or an interesting taste

walang lasa

(of drinks) having a rich and intense flavor

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

having a pleasant or sweet-smelling aroma

mabango

having a delightful aroma

mabango

infused or treated with a fragrance, typically through the application of a scented substance like perfume, to impart a pleasant smell

mabango

possessing a distinct or recognizable scent, often unpleasant

mabaho

causing or capable of provoking a sensation of disgust or nausea

nakakasuka

having a pleasant and sweet aroma

mabango

having a pleasing smell or fragrance

mabango