Ilmu Pengetahuan Alam SAT - Pertanian dan Kehutanan

to cut, pick, and collect a crop when it is ready

to grow plants or crops, especially for farming or commercial purposes

(of a farm or an industry) to grow or produce a crop or product

to use a large farming equipment to dig the ground and make it ready for farming

to break up the surface of the ground, remove weeds, etc. using a gardening tool with a thin metal blade attached to a long handle

to prepare the soil for planting by digging, stirring, or turning it over using a tool such as a plow or a tiller

a chemical or natural material that is added to the soil to improve its productivity and help plants grow

the artificial application of water to land or soil to assist in the growing of crops and the maintenance of landscapes

the gradual passage of a liquid into or through a porous substance

the amount of water falling to a particular location over a specified period

having little rainfall, but not as dry as a desert

relating to trees with hard and dry fruits called cones and needle-shaped leaves

(of plants) annually losing leaves

the practice of cultivating and managing forests, including the planting, growth, and harvesting of trees for timber production and ecosystem maintenance

an agricultural system where landowners allow tenants to use the land in exchange for a share of the crops produced

a farming method that uses technology to manage resources like water and fertilizer with high accuracy for better crop yields

a farming system that combines agriculture with livestock grazing, where both activities are practiced on the same land

a young plant that develops from a seed, typically in the early stages of growth after germination

produced or grown without artificial fertilizers, pesticides, or other synthetic chemicals

a chemical substance or agent that is used to kill or control insects that can cause harm to humans, crops, animals, and structures

a type of chemical substance that is used for killing insects or small animals that damage food or crops

a chemical substance that kills plants, used for destroying plants that are not wanted

to form sloping land into a series of flat, step-like levels, especially for farming or to reduce erosion

solid waste from animals spread on a piece of land to help plants and crops grow healthier and stronger

decayed leaves, plants, or other organic waste turned into a mixture that can improve the soil's quality and productivity once added to it

a protective layer of decaying leaves or compost that is spread over or around a plant to improve the quality of the soil, stop weeds from growing, or to provide protection for the plant's base and its roots

the layer of decomposing organic matter, such as leaves, twigs, and other plant material, that accumulates on the soil surface

to rid a garden or other area of land of unwanted plants

to deliberately mate individuals of different breeds or varieties to produce offspring with desirable characteristics or traits

a plant disease that causes withering, discoloration, or death without immediate rotting

small animals or insects that are believed to be destructive and are difficult to handle when they appear in a considerable number

a flat, wide area of land with no or very few trees in North America

the act of cutting down trees to use their wood

the presence of large numbers of harmful insects, pests, or other organisms in an area, often causing damage to crops, trees, or natural environments

related to agriculture, farmers, or rural life

a barren area of land that is unsuitable for agriculture or habitation

a place used for storing grains or farm food

a method of growing plants without soil, using nutrient-rich water solutions

the excessive nutrients in water causing algae blooms, oxygen depletion, and ecological problems

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

a group of edible plants that are typically harvested and cooked while still immature

a plant with bright orange or yellow flowers that produces seeds rich in oil

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

aquatic plants with finely divided underwater leaves, found in freshwater habitats like lakes and ponds

a deciduous tree known for its smooth bark, typically found in temperate and boreal forests

a thread-like structure found in fungi, consisting of a chain of cells that collectively form the fungal mycelium, essential for nutrient absorption and growth

a long green vegetable with edible stems, used in cooking or eaten raw

a type of fruit belonging to the Cucurbitaceae family, typically with a hard outer shell, often used for containers, utensils, or as ornamental decorations

an edible root of red color with a pungent taste that is eaten raw in salads

a tall evergreen tree with fine-grained wood, valued for construction and known for its dense foliage

any type of plant whose pods contain seeds, such as peas and beans

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes