Cambridge English: CPE (C2 Proficiency) - Agriculture & Food

related to agriculture, farmers, or rural life

someone who tends beehives, cares for bee colonies, and harvests honey and other hive products

a location, such as a stand, shed, or field, where beekeepers maintain multiple beehives to harvest honey and other hive products

the maintenance of beehives and the health of bee colonies to harvest honey, beeswax, and other hive products, as well as to provide pollination services

having the capacity to be used to grow crops

to eat vegetation such as young shoots or foliage in a meadow, pasture, or woodland

of or pertaining to the life or work of herdsmen and shepherds

seed coverings and other plant debris separated from grain

(of farmland) not used for growing crops for a period of time, especially for the quality of the soil to improve

relating to the provision or processing of nutrients necessary for growth and health

a broth made by simmering meat, fish, or vegetables with seasonings to yield a translucent liquid

(of food) dense in calories and may be fattening if eaten in excess

to cook something gently in water just below boiling point

fit for human or animal consumption